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6 mixed nut chikki recipes
Last Updated : Nov 22,2020
23 Sep 14
Banana and Strawberry Bonanza by Tarla Dalal
Bananas and strawberry are a great combination, thanks to their complementary flavours. Here, bananas and strawberry ice-cream come together in a glass, in a form that pleases kids and adults alike. While strawberry and bananas are always a favourite with kids, the coffee-soaked vanilla sponge makes ....
Crunchy Pineapple Cake by Tarla Dalal
Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit o ....
Mixed Nut Chikki Chocolate by Tarla Dalal
If you like the crunchy feel of caramel, you will enjoy this nutty delight even more! A quick combination of chocolate and crushed mixed nut chikkis, allowed to set in chocolate moulds, results in a Mixed Nut Chikki Chocolate that will make you yearn for a second helping. The best part is that melti ....
Peach and Lemon Tart by Tarla Dalal
A mouth-watering filling of peach and whipped cream on a crusty tart makes this an irresistible dessert, ideal to serve at birthday and kitty parties.
It is so tasty and looks so dainty that no one can stop with just one! Keep the tarts chilled, and spoon out the filling onto the tarts just befo ....
Strawberry and Pineapple Praline Cake by Tarla Dalal
Praline gives any dessert an irresistible appeal, with its interesting crunch and delightful sweetness. It is easy to recreate the same praline effect using crushed mixed nut chikki.
You just need to be careful to crush the chikki coarsely so you actually meet tidbits of it when you munch on the ....
04 Jun 18
Strawberry Praline Cake by Tarla Dalal
The Strawberry Praline Cake is a heavenly treat of orange-tinged Nice biscuits coated with whipped cream and layered with juicy fresh strawberries and a crunchy powder of mixed nuts chikki. The chikki must be crushed coarsely in order to get the nice crunch, which is typical of pralines.
The mel ....
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