856 mint leaves recipes

Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.

This subtle minty thick green gravy is spicy and tasty. the chole adds a zing to it .

This recipe needs no oil and is very tasty and mouth watering.

Pulao with Indian colours i.e. orange white and green.

A tasty and healthy starter.

This is an unusual combination of paneer with fruits.

It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.

It is a style of making paneer (cheese) in pudina based chutney. The cooking of cheese in pudina paste really makes the overall dish exclusive one. The green color dish has mint, spinach leaves and coriander to make the dish green and healthy.

Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.

Simply place paneer slice and pudina chutney on the slices to prepare the paneer sandwich, which is not only simple and quick sandwich recipe but also provides you with protein and calcium.

Juicy paneer and soft potatoes will make these pakodas children's favourite. The inner core iscomposed of successive layers of paneer melts smoothly on the tongue. Packing mint chutney between the paneer slices eliminates their blandness and also helps salt seep inside effectively. Potato covering g ....

It contains paneer, bread and strawberries.

Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.

Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.

Get ready to devour the heavenly paneer tikka hara as starter or cocoktail snacks. The paneer cubes are marinated in green paste(hara paste) and then grilled to perfection along with onion, tomatoes and capsicum.

Paneer titbits are a delectable crispy cocktail snack or tidbits item with the paneer cubes sprinkled with cornflour, spice powders, chopped coriander leaves and lime juice. These paneer tidbits are then deep fried or grilled till crispy golden and then relished with chutney.

Learn the trick to recreate the magical pani puri at home by preparing the perfect Pani for pani puri. A simple and authentic way for preparing the tangy pani which is to be served with filled puris.

Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.

Handy tip(s) :
1. the puris are eaten in the above mentioned order.
2. the limca phudina pani can even be served as a delicious jaljeera.

Here is papaya pina punch for this summer season, as the name suggests it is combination of papaya and pineapple and which is simple and easy too to prepare.

A tangy evening snack made of peanuts easy to make and enjoyable to eat.

An exciting peach flavoured dessert delicacy, Peach full has fresh peaches blended with custard, cream, almond essence and powdered sugar. Top the peach full with mint leaves and almond slivers.

Pearl pulao is a nourishing pulao recipe with healthy chickpeas. The rajmah pearls add color, taste and health to the basic pulao recipe and is a great recipe for children.

A hot peppery drink excellent for winter season. Effective for cold weather.