856 mint leaves recipes

My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.

Serve with any kabab, rice ,and aloo bhurji

Spice up the traditional rice recipe with roasted chopped onions, green chillies and tomatoes and enjoy the Bagara rice with raita as main course meal choice. The spice laden bagara rice is quite easy to prepare and a quick recipe which can be also prepared with vegetables.

Here are fritters in other words it is aloo bhajia only but here aloo slices are deeped in something different kind of batter which is combination of gram flour, rice flour, plain flour and chopped mint leaves.

An excellent healthy japanese momo recipe stuffed with paneer with various spices and herbs topped with sauces in white, red and green sauces.

This is an healthier version as during festivities we happen to eat highly calorious food but these samosas are baked and hence low in calories and tastier too.Moreover these samosas can be stored in an air-tight container for 10-15 days.Try Now!

Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.

Banana sandwich is a simple energy dense breakfast item with the banana slices added in between the bread slices and then drizzled over with honey. A sweet and delicious sandwich recipe which is a healthy choice for children.

Barbecued paneer tikka masala it is a simple, delicious and fun treat for any special occasion.

This salad include beans and sprouts which are rich in protein, vitamins, minerals and fibre.

Introduce the nutrient packed Beet Carrot Juice in your family's daily routine and witness a radical change in their energy levels. The beetroots and carrots are blended together to yield an appealing red colored vegetable juice which is rich in fiber, carotenoids and minerals.

Beetroot and Carrot marinated to make a crispy pakoda best as teatime snack!

An irrestible rice recipe, beetroot pulao is enrobed with rich taste and appealing looks. The grated beetroot, ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, beetroot pulao.

the thick, creamy and red hued Beetroot soup is enriched with the antioxidant values of beetroots and is a great warming soup for winters. Their attractive color makes the beetroot soup a much flavoured soup recipe among children.

Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.

Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....

The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....

A quick and easy toast recipe.

Kachori with chatpata corn filling.

If we deep fry in slow fire
then samiya will not become
dark or do not burn.

The delicious blossom presents an immensely popular orange juice based drink option. The orange juice is blended with vanilla ice cream and then served in a tall glass along with cream and orange segments.

Let the jamun juice settle well before pouring into glasses to obtain a clear juice.

A toasted bread basket filled with rajma filling. A healthy starter or finger food.

A lovely rice recipe ,Brinji rice is prepared in a rice cooker with the fried onions, tomatoes, brinji leaves and ginger garlic paste added to the raw rice and then cooked together. Enjoy the brinji rice piping hot with fresh coriander leaves as garnish.