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875 mint leaves recipes


Last Updated : Jul 26,2021




पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (mint leaves recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint leaves recipes in Gujarati)

Mint Leaves Recipes | Indian Pudina Recipes

Mint Leaves Recipes, Indian Vegetarian Pudina Recipes. Mint is the common name for the plant Mentha. The plant lives throughout the year and gives the bright green leaves. These mint leaves also called pudina, have a certain bright freshness about them which makes them extremely unique in taste. For the use in food, fresh mint leaves are preferred over the dried variety. They give a cool aftertaste as well and that’s why are used in many chewing gums as well as mouth fresheners. It is also used in various Ayurveda medication as it is said to be helpful in treating stomach aches and indigestion.

Phudina Green TeaPhudina Green Tea

If you want to know the Health Benefits of Mint Leaves, Pudina, click here.

Indian Mint Leaves Recipes

As everyone knows, the most basic recipe you find in India with mint leaves is the mint chutney! This condiment made with fresh mint with the addition of coriander, chillies and some nuts, is used as a dip for pakoras and bhajiyas and even as a spread in sandwiches! Not only does mint give a fresh taste to the food but also gives a bright green color to the food. Paneer Makhmali is a subzi that is wonderful to look at and eat! The aromatic subzi gets its color from the coriander and mint paste which complements the white of the paneer perfectly.

Paneer MakhmaliPaneer Makhmali

Parathas, rotis and puris using Mint leaves

Mint leaves, with other ingredients like paneer and green peas, makes for a wonderful filling in parathas. If you want, you can make Low Fat Paneer and Green peas Stuffed Parathas, which are diabetic friendly. The mint leaves ad a certain freshness and zing to the taste of the parathas. For other options there is the Minty Green Peas and Cabbage Parathas or an Onion and Mint Roti.

 Low Fat Paneer and Green Peas Stuffed Parathas, Diabetic FriendlyLow Fat Paneer and Green Peas Stuffed Parathas, Diabetic Friendly

Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome.

Pudina (Mint Leaves) Recipes for Snacks

Whether you call it Pani Puri or Golgappa or Puchka, no plate of this delight is complete without a spicy, minty water to tie the crispy puri, aloo filling and sweet chutney together!

This snack is nothing without its teekha pudina pani, the perfect medley of flavors. There are endless varieties of snacks that can be served with a spicy pudina chutney, but there are many snacks that can be made with mint leaves as well. Pudina Aloo is a simple snack made by marination of boiled baby potatoes in a mint paste and served cold.

Pani Puri, Mumbai Roadside Pani Puri, GolgappaPani Puri, Mumbai Roadside Pani Puri, Golgappa

Ragda Patties also use fresh mint leaves in the patties by stuffing it inside the mashed potatoes for a surprise element. The mint leaves provide a contrast to the hot ragda and crunchy onions and it all comes together very well. The delightful Suran Chana Dal Tikkis are crispy tikkis with different flavors that work well together: The coolness of the mint, the pungency of the garlic and onions and earthiness of the spice powders.

 Suran Chana Dal TikkisSuran Chana Dal Tikkis

Indian drinks using mint leaves

minty lemongrass milk recipe | lemongrass milk with mint | lemongrass milk for cold | lemongrass ginger turmeric milk |

Minty Spicy Lemongrass MilkMinty Spicy Lemongrass Milk

minty lemongrass milk is a soothing drink for your throat. Learn how to make lemongrass ginger turmeric milk.

Innovative Mint Leaves Recipes

The vegetable that goes really well with mint is peas. They complement each other so well that you can even make a healthy Green Peas and Mint Soup.

Combine freshly picked mint leaves with curd and mustard powder for an excellent and easy salad dressing. This dressing can be poured over a Mixed Sprouts, Fruits and Veggie Salad, a very new way to eat all the healthy ingredients together!

 Mixed Sprouts Fruits and Veggie SaladMixed Sprouts Fruits and Veggie Salad

Puri bhaji is a staple in Indian households. Generally the puri is made with a simple whole wheat or maida dough, but you can definitely add a twist to it by making Phudina Puris. The dough is prepared by adding a mint and cumin puree in the flour itself which provides the green color and tingly taste to the puris. Let's skip to dessert now. Ice cream is one thing that has so many variations that it is not possible to find one that you don’t like. Mint Ice cream is cool, fresh ice cream that pairs well with a hot chocolate sauce. Once you start eating this, you will not go back to the other flavors!

Phudina PuriPhudina Puri

Mint leaves benefits

Mint Leaves (Pudina) : Mint (pudina) being an anti-inflammatory reduces the inflammation in the stomach and shows a cleansing effect. Sipping on a healthy drink like fresh mint and lemon tea is the best option to overcome nausea for mums-to-be.

Moreover it's vitamin A (10% of RDA) and vitamin C (20.25%) serve as an additional boost to bring relief from cough, sore throat and also cold. See here for detailed benefits of mint leaves

 Minty Cucumber CoolerMinty Cucumber Cooler

If you want to know more about the Uses of Mint leaves, Pudina then you can check out our article on that.

Hope you like this collection of Mint Leaves Recipes, Indian Pudina Recipes. Scroll down for more such recipes!

Show only recipe names containing:
  
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Cabbage and Dal Paratha
Recipe# 32776
10 Jun 20

 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with cris ....
Corn- Spinach and Cheese Tikki
Recipe# 33827
30 Jun 16

 
by Palak Rajput
No reviews
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32726
16 May 14

 by Tarla Dalal
No reviews
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Recipe# 40646
23 Aug 16

 by MSangeetha
No reviews
Green Peas Pulao, tasty and easy to make. This pressure cooked pulao is spiced and aromatic. Sauteing the rice in ghee gives a nice flavour. Interesting combination of garlic ,spices and green peas compliment each other and impart an aromatic flavour to the pulao.
Recipe# 42680
12 Sep 18

 
by Jyoti V B
No reviews
This is a wholesome meal which can be savoured at any time of the day and can easily be made! The chutney is extremely delicious and when applied on bread with paneer, makes a wonderful sandwich. This is a easy lunch treat too!
Healthy Green Chutney ( Low Calorie Healthy Cooking)
Recipe# 1314
22 Mar 19

 by Tarla Dalal
A great accompaniment for any starter or farsan, this green chutney is laden with potent antioxid ....
Manchow Soup, Chinese Veg Manchow Soup
Recipe# 302
03 Feb 20

 by Tarla Dalal
manchow soup recipe | veg manchow soup | vegetable manchow soup | Indo-Chinese manchow soup | with amazing images Our manchow soup recipe is a
Melon and Papaya Balls In Honey and Ginger Dressing
Recipe# 381
11 Jun 12

 by Tarla Dalal
A sweet chilled salad for hot summer days.
Mint and Masoor Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32763
16 May 14

 by Tarla Dalal
Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty fresh delight!
Minti Jain Momos
Recipe# 33729
21 Feb 20

 by Palak Rajput
This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.
Minty Cucumber Cooler
Recipe# 1333
08 Sep 19

 by Tarla Dalal
cucumber mint cooler |mint cucumber cooler | kakdi pudina drink | healthy cucumber mint cooler | with 19 mazing images. Minty Cucumber Cooler made from cucumber, ....
Recipe# 42610
27 May 18

 by Jyoti V B
No reviews
This Oats and Corn Tikki is very tasty. The combination of carrot, paneer, corn, green leaves, bread and spices makes this extremely flavoursome and delicious! The oats, peas, corn, ginger and paneer are a healthier option rather than the usual potato. This makes an amazing snack, breakfast and even ....
Poha Cutlet
Recipe# 33841
13 Oct 11

 by Palak Rajput
No reviews
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
Recipe# 40723
21 Mar 16

 by Jyoti V B
No reviews
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
Raw Mango Drink, Kachi Keri Juice
Recipe# 33208
08 Apr 21

 
by Tarla Dalal
raw mango drink recipe | minty mango delight | khatta mitha mango juice | kachi keri juice | with 18 amazing images. raw mango drink recipe | ....
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32710
16 May 14

 by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
Tawa Aloo Chaat
Recipe# 33824
17 Aug 15

 by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
Aam Lassi Slush
Recipe# 2848
26 Nov 13

 by Tarla Dalal
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....
Aloo and Paneer Roll
Recipe# 39145
17 Dec 19

 by Tarla Dalal
aloo paneer roll recipe | aloo paneer frankie | potato paneer wrap | with amazing 35 images aloo and paneer roll recipe is no regular frankie or roll recipe, everything about this
Aloo Biryani, Dum Aloo Biryani
Recipe# 42446
29 May 21

 
by Tarla Dalal
aloo biryani recipe | restaurant style veg aloo biryani | dum aloo biryani | potato biryani | with 86 amazing images. aloo biryani recipe | re ....
Aloo Chaat (  Punjabi Khana)
Recipe# 38563
17 Jul 12

 
by Tarla Dalal
There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriande ....
Aloo Gobi Ka Pulao
Recipe# 4758
27 Nov 20

 by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Aloo Hara Masala
Recipe# 30942
10 Apr 20

 by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
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