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876 mint leaves recipes


Last Updated : Nov 23,2020




पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (mint leaves recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint leaves recipes in Gujarati)
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Soya Bhurji ( Pressure Cooker)
Recipe# 33347
19 Aug 19

 
by Tarla Dalal
Soya bhurji, enjoy this mouth-watering delicacy, brimming with goodness of soya. Pressure cooking does not require soaking soya granules as it gets cooked with other ingredients. Do not open the lid immediately let it stand for a while so that the granules soak up excess water if any. It is ....
Recipe# 15513
28 Jun 20

 by seema203
Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.
Soya Kofta Curry
Recipe# 4325
17 Jun 20

 by Tarla Dalal
Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike. It fits well into a lot of dishes, from upmas to subzis. Here is a strikingly flavourful preparation of soya granules and mashed potatoes made into mint-flavoured koftas, which are dunked in a tomato- ....
Recipe# 8776
11 Apr 01

 by Binaca
No reviews
It can be served as a very nutritious meal with main course as well as a nice tangy snack and children love it because of the tangy taste.
Recipe# 8970
18 Oct 00

 by sachin
No reviews
Soya Masti is a savory dish prepared from soya nuggets or soya chunks. The healthy soya chunks are stir fried with an array of dried spices, garnished with chopped coriander leaves and served with masala rice and raita. A nutritious main course or a nice tangy snack item.
Soya Tamatari
Recipe# 36120
08 Feb 12

 by Kavitha Iyengar
A protein rich dish with a tangy tomato gravy, this dish is a perfect accompaniment to bread, rotis, or rice.
Recipe# 12183
29 Jun 01

 by karish
No reviews
A delectable patties recipe, Spaghetti pattis are prepared by mashing boiled potatoes and stuffing the potato balls with boiled spaghetti mix. The spaghetti patties are deep fried and served hot with mint chutney and ketchup.
Recipe# 38761
27 Aug 13

 
by HARISH SAVLA
No reviews
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
Spicy Barley Soup
Recipe# 22234
11 Jan 11

 by Tarla Dalal
An evergreen favourite world over, this soup makes use of paneer made from low fat milk that reduces the calorie-count whereas barley, the key ingredient, perks up its fibre content. Ginger, garlic and mint add their unique flavour and add zing and spice to this soup. Barley can be used in a va ....
Recipe# 13237
26 May 01

 by arrathy
No reviews
Simple, easy, spicy and delicious pulao or rice recipe with chopped vegetables , potatoes and whole Indian spices. The spicy delicious pulao is a nice variation to the good old pulao or chawal recipe.
Recipe# 11902
28 Jul 01

 by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Spicy Paneer Burger  ( Burgers and Smoothies Recipe)
Recipe# 36338
04 Aug 20

 by Tarla Dalal
Think spicy and our Indian masalas are sure to spring up in your mind! Yes, this cutlet features a blend of common Indian spices, ensuring a top rating by our desi taste buds. The mint chutney used in this recipe uses a good lot of onions, resulting in a very unusual flavour. When teamed with ma ....
Spicy Paneer On Toast
Recipe# 22277
14 Feb 11

 by Tarla Dalal
A zesty topping made from low-fat paneer and vegetables adds spice to nutritious whole wheat toasts. A great occasional teatime snack, they make a good accompaniment to a hot, sugar-free beverage! Since low-fat paneer is high in protein, go easy on milk and milk products like curds for the res ....
Recipe# 15100
22 Apr 04

 
by vijayasunitha
No reviews
Start your day with Spicy paneer mint sandwich or pack it for your Tiffin. The mint flavour complements the spicy paneer filling in the bread slices and is a healthy breakfast or snack item for children and adults alike.
Spicy Pudina Khakhras
Recipe# 22300
14 Feb 11

 by Tarla Dalal
This Gujarati staple is traditionally made and served with a lot of ghee. Here is a healthier version made using just 1 teaspoon of oil. Mint and chillies add flavour to this popular snack. You can use innovative toppings for added taste. Carry them with y ....
Spicy Rice Parathas
Recipe# 3447
23 Jul 09

 by Tarla Dalal
A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with ....
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