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876 mint leaves recipes


Last Updated : Oct 18,2020




पुदिने के पत्ते रेसिपी - हिन्दी में पढ़ें (mint leaves recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint leaves recipes in Gujarati)
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Recipe# 15754
24 Jul 01

 by champa_5
No reviews
Introduce the nutrient packed Beet Carrot Juice in your family's daily routine and witness a radical change in their energy levels. The beetroots and carrots are blended together to yield an appealing red colored vegetable juice which is rich in fiber, carotenoids and minerals.
Recipe# 15229
26 Jul 11

 by tiwari_anuja
No reviews
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
Recipe# 31124
23 Jun 07

 by deshpriya
No reviews
1) marsala is the name for a wine produced in the region surrounding the italian city of marsala in sicily. marsala wine first received denominazione di origine controllata, or doc, status in 1969.
while the city's natives sometimes drink "vintage" marsala, the wine produced for export is univers ....
Recipe# 15782
29 Nov 01

 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 12884
17 Apr 01

 
by artik99
No reviews
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
Recipe# 13235
12 Apr 01

 by jefseena
No reviews
An amazingly refreshing blend of fresh oranges with seasonings , the tomato tang drink is cooling and healthy. Get acquainted with many interesting mock tail recipe, cocktail recipe at tarladalal.com
Recipe# 11220
27 Aug 11

 by Atasi
Curd brinjal is a tangy vegetable os snack recipe with fried brinjal discs served with beaten curd on the top and chopped coriander leaves as garnishing.
Recipe# 14271
24 Feb 03

 by Mayakam
No reviews
A wonderful recipe with a hint of mint taste blended perfectly in an otherwise thick and delicious tomato soup, the Tomato and mint soup is a perfect soup for parties and special gatherings.
Recipe# 15637
29 Mar 19

 by apoorva23
No reviews
Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.
Recipe# 13511
13 Aug 11

 by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
Recipe# 13876
23 Jan 01

 
by vinodsharma
No reviews
Shahi shorba (spicy Indian soup) presents a spicy and delicious soup recipe with onions, flour, coarsely chopped walnuts and crushed mint leaves as ingredients. Relish this rich and healthy shorba recipe with toasted naans.
Recipe# 11902
28 Jul 01

 by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Recipe# 16157
20 Jan 02

 
by kajalbshah
No reviews
An excellent healthy japanese momo recipe stuffed with paneer with various spices and herbs topped with sauces in white, red and green sauces.
Recipe# 16562
21 Nov 01

 
by dharaboricha
No reviews
A delicious breakfast recipe made of eggs mixed with mint, corriander and cheese. Serve with bread or toast.
Recipe# 12526
06 Jun 01

 by luxmi
No reviews
A delightful and mint flavoured pudina rice recipe. The pudina or mint flavoured rice goes exceptionally well with a range of Indian vegetable and meat dishes. An easy and yet healthful chawal recipe, cooling pudina rice is one of our favorites.
Recipe# 12449
13 Jun 01

 by kuch_nahi
No reviews
Pack calcium and nutrition in the diet by choosing curd sandwiches as breakfast or snack options. The curd or dahi is used as spread along with spices and then topped with veggies.
Recipe# 13935
28 Sep 11

 by sumichet
No reviews
Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi recipe.
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