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876 mint leaves recipes


Last Updated : Oct 22,2020




पुदिने के पत्ते रेसिपी - हिन्दी में पढ़ें (mint leaves recipes in Hindi)
ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (mint leaves recipes in Gujarati)
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Recipe# 13501
17 Aug 11

 by sudha_sundar
No reviews
An irrestible rice recipe, beetroot pulao is enrobed with rich taste and appealing looks. The grated beetroot, ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, beetroot pulao.
Recipe# 15769
15 Dec 02

 by sumichet
No reviews
Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted cumin seed powder, black pepper and sugar.
Recipe# 16410
26 Sep 11

 by Reena Agarwal
Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.
Minti Jain Momos
Recipe# 33729
21 Feb 20

 by Palak Rajput
This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.
Recipe# 12630
11 May 01

 by pallaviatul
No reviews
A favorite chaat food and popular Maharashtrian street food recipe, Sev batata puri is sure to tingle your taste buds and pamper your spicy palate. The fried papdis are topped with boiled potatoes or batata, chopped onion, chillies and topped with sev and a delectable blend of sweet and spicy chutne ....
Recipe# 15513
28 Jun 20

 by seema203
Soya biryani is a protein rich biryani recipe with the soya chunks cooked and then added to rice along with whole spices and garam masala powder.
Recipe# 14597
17 Dec 01

 by susheelar
No reviews
the tempting Tomato omelette are prepared from a batter comprising of besan, maida and chopped onions and then spread like an omelette on a hot pan and relished with ketchup. Tomato omelet is the vegetarian answer to the egg based breakfast staple omelette.
Poha Cutlet
Recipe# 33841
13 Oct 11

 by Palak Rajput
No reviews
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
Recipe# 10874
05 Sep 01

 
by swsat
1. this juice helps to reduce cholesterol.
2. tulsi-pudina is good for digestion.
Recipe# 10775
24 Aug 11

 
by Anikar05
No reviews
An innovative chutney recipe, tasty coconut and coriander chutney with chopped fresh coriander leaves blended with grated coconut, garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.
Recipe# 14295
15 Jan 03

 by devi.m
No reviews
A perfect Sunday morning breakfast item, the Potato masala puri is basically poories or puffed Indian breads which are stuffed with a masaledaar aloo or boiled potato mixture. These masala puris are deep fried and best paired with cucumber raita.
Recipe# 12272
23 Sep 11

 by sgambhir
No reviews
A refreshing and popular summer drink,jal jeera is prepared from roasted cumin seeds powder mixed with black slat and other spices. The cool cumin seed water or jal jeera is a spiced up indian lemonade recipe which goes well as an accompaniment with any meal, especially in summers.
Recipe# 12580
21 Apr 01

 by namitamor
No reviews
Get ready to drink the tempting and refreshing Lychee mock tail, prepared by blending litchi squash, soda, lime juice and mint leaves. Serve the litchi mock tail with crushed ice and melon balls as topping.
Soy Bean Cutlet
Recipe# 33912
05 Jan 11

 by Palak Rajput
For the soy bean cutlets the mixture is seasoned with spices and shallow fried. Serves best with tomato sauce.
Recipe# 12497
29 Jun 01

 by nutan36
No reviews
A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.
Recipe# 13086
18 Oct 00

 by meenal72
No reviews
A cool, reenergizing mango mock tail is a beverage recipe which can serve as a mock tail or even a cocktail. The mock tail is prepared by blending together fresh mango pulp with coconut cream.
Recipe# 10263
18 Feb 02

 by Bimo
No reviews
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.

the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
Recipe# 10639
04 Aug 11

 by BANSI BATHIJA
No reviews
It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.
Recipe# 10810
24 Dec 01

 by shahsejals
7 up punch, a reenergizing fruit flavored drink, best suited as a summer drink. 7-up punch has an irrestible combination of mixed fruits blended with 7 up soft drink and mint leaves which is sure to add a punch to your mock tails and cocktails.
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