8 milk masala powder recipes

Traditional indian flavour converted to a western dessert.

Mango and kesar two divine creations of god coming together to offer divine and healthy dessert. Everything seems divine about it, its colour, taste, texture and its effect on our health.

Traditional mithai made more traditional with kesar milk masala

Gughra, chorafali, poha chivda, besan ladoos, ooundhiya and few others makes diwali complete with regards to cooking. Here traditional coocnut-elchi-sauf gughra are made using kesar milk masala.

Royal salad for festivals and occasions. Aromatic and nourishing.

A delicious fusion of mini gulab jamuns, crumbled boondi laddoos and rabdi.

This is a simple recipe inspired from our angoori basundi. Good for summers. And making it with mango pulp will make it a festive day for all at home. To make it more festive top it with soft white butter or fresh scoop of ice cream and nuts.

Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names and made with minor variations. If a month goes by without any special occasions, then people even go ahead and make it as a no-reason Sunday treat! For those of y ....

Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk. When you refrigerate the assem ....

masala milk | masala doodh | masala milk made from masala milk powder | with 6 amazing images. Masala Milk is a highly flavourful milk, which is derived from the Maharastrain cuisine. It ....