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1 mayalki bhaji recipes


Last Updated : Sep 17,2018




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Ambat Dal ( Know Your Green Leafy Vegetables )
Recipe# 32804
16 May 11

 by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Recipe# 36873
18 Jul 12

 by vaishaliagte
Greens other than methi and palak are not eaten with interest. While aluwadi is famous in gujrath and maharashtra alu is not available all the time. This serves as a healthy substitute for aluwadi.
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