177 mawa recipes

A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.

A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.

Dudhi carrot halwa is a traditional indian sweet dish prepared from grated doodhi (also known as bottle gourd or lauki) cooked with grated carrots ,sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!

Rabdi Basket is an amazing dessert recipe with awesome creativity. The baskets made of saffron colored khoya is filled with thick creamy rabdi and served chilled with almond slivers and pista as garnish.

Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.

Tinda bhurta imparts a typical Indian style of rich cooking with tindas or small gourds. The roasted tindas are stir fried with onion-tomato paste,khoya and peas. A rich and spicy tinda vegetable dish which goes well with roti or Paratha.

The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.

Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.

A royal paneer delicacy recipe!!!

This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.

Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.

Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.

A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course vegetable dish.

Day and night koftas is truly a delightful sight with a great taste enrobed in a creative vegetable kofta recipe. The boiled palak leaves are filled with paneer stuffing and then rolled up in cornflour and fried. These paneer filled spinach koftas are simmered in tomato gravy and served with roti o ....

Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.

The lady's finger subzi recipe, dharbari bhindi fry offers a novel and tasty twist to a typical bhindi (lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger and you have an unique okra recipe to serve.

A delicious cauliflower recipe made in a spicy gravy and different style.

Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.

A traditional coconut flavoured Indian dessert, naryal pak is made from freshly grated coconut,mawa and sugar. The naryal or coconut pak makes every occasion a special one!

Grilled coconut Burfi is desi sweet dish converted in to international desert. A new variation of coconut burfi.

Serves as an excellent royal dish. Quite different from the normal daily pulaos which we eat.

A classic bengali sweet delicacy, delightful sandesh is prepared from chenna or freshly prepared cottage cheese. This sandesh recipe is prepared with pista as garnish and can be given any shape and size as per choice and moulds available.

The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.

Carrot Rabdi, carrots and khoya simmered in the milk to give a nice tasty rabdi.