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138 masoor dal recipes
Last Updated : Mar 28,2020
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22 Feb 12
Hariyali Dal by Tarla Dalal
Masoor Dal cooked with lots of greens and just the right amount of spices, this Hariyali Dal is ideal for those with acidity
A simple paste of minimal, everyday ingredients turns out to be so effective in flavouring this dal, ....
Vegetable Panchmel Khichdi by Tarla Dalal
vegetable panchmel khichdi recipe
| mixed dal and vegetable khichdi
| lentil vegetable khichdi
| with 24 amazing images.
This nutritious Vegetable Panchmel Khichdi
is made of 4 dals and ric ....
Panchkuti Dal, Panchratan Dal by Tarla Dalal
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma.
You will find that this dal does not get mushy, mainly because of the blend of many pulses w ....
Hyderabadi Veg Haleem by Tarla Dalal
Hyderabadi Haleem is a one-dish meal
, which has gained international acclaim.
In Hyderabad, the dish is an indispensable part of celebrity events like weddings, and is consumed especially during Iftaar, the evening meal following the day-long f ....
Tangy Green Moong Dal by Tarla Dalal
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
Bengali Style Brown Rice Khichdi, Low Salt Recipe by Tarla Dalal
Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of Khichdi to perk you up, for this is one dish that manages to always warm the soul as well as satisfy the tummy!
style adds a bit of excitement to the equation, ....
Char Dal ka Dalcha, Hyderabadi Veg Dalcha by Tarla Dalal
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody!
Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
05 Jan 17
Dal Chenchki by Tarla Dalal
A very interesting way of preparing dal, learnt from the Bengalis, the Dal Chenchki has a really mouth-watering flavour and appetizing aroma.
Typically, most Bengali dishes are tempered with a mix of seeds including mustard, fenugreek and nigella. The Dal Chenchki too derives much of its flavour ....
Masoor Tikki with Curd Dip by Tarla Dalal
A mouth-watering tikki made with masoor dal, low-fat paneer and typical Indian
ingredients like onion, coriander and green chillies, which not only impart a tongue-tingling flavour but also lots of nutrients, calcium
and < ....
Mulligatawny Soup, Mulligatawany Soup by Tarla Dalal
A spicy soup with an unmistakeable Indian feel to it, it is said that this used to be a hot favourite amongst the British officers when they were in India.
Mulligatawny Soup features a large set of ingredients including coconut milk, onions, carrots, tomatoes, rice and dal, spiced with an elab ....
Gavar Aur Masoor ki Dal by Tarla Dalal
The intelligent combination of gavar and masoor gives a dal that brims with flavour and overflows with nutrition! Onions and tomatoes turn out to be effective helpers in any dal recipe, improving the texture and flavour of the dish. A simple but smart tempering also works in favour of this dal, impr ....
Mixed Dal and Vegetable Mash for Babies by Tarla Dalal
mixed dal and vegetable mash recipe for babies
| mixed dal and vegetable puree for babies
| healthy mixed dal and vegetable mash for babies
| how to make mixed dal and vegetable mash for babies at ho ....
23 Nov 14
Darbari Dal ( Mughlai Khana) by Tarla Dalal
This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker ....
Chick Pea Soup ( Pressure Cooker ) by Tarla Dalal
This lebanese soup is delicious! throw in garlic, onions, tomatoes and potatoes with a sprinkling of coriander, the flavours come together beautifully. This soup tastes great when chunky, but you could blend it into a creamy, thick soup as well. Serve bubbling hot.
Dal Fry with Toor Dal by Tarla Dalal
A thoughtful combination of everyday ingredients come together in the form of a tadka to give this dal a thoroughly enjoyable flavour that lingers on the palate for a long time.
The aroma tingles your nostrils, while the flavour teases your taste buds – so enticing is this dal that it is hard to ....
22 Oct 18
Rice and Masoor Dal Khichdi by vaishalikamath
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
29 Jul 11
Spicy Masoor Dal by setseeani
Spicy masoor dal, enjoy this dal with hot steamed rice.
12 Aug 02
Punjabi Mung & Masoor Dal by pinky72
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
26 Jul 11
28 Jul 11
Masoor Dal Chila by alka0502
A protein rich breakfast option, the dal chila is basically a lentil based pancake recipe which is spread on a pan and then cooked till crispy done. Enjoy with sauce or chutney.
28 Jul 11
Masoor Dal Soup by richarohit
A delicious thin lentil soup, dal soup recipe is made so simple. A must try dish to beat the winter blues.
27 Jul 11
Doodhi Masoor Dal by kreeshna
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
12 Jul 14
Makhni Masoor Dal by Foodie sona
Makhni masoor dal is totally different from traditional dal fry.
20 May 13
Masoor Dal Delight by Jyoti V B
This very healthy dal. There are many health benefits. I tried this making tasty also.
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