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24 mace recipes
Last Updated : Jan 15,2019
Subz Shahjahani by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
Lahori Aloo by Tarla Dalal
Name your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut ....
Biryani Masala by Tarla Dalal
The perfect blend of spices for the perfect Biryani! Biryani Masala is an essential item in a typical Indian kitchen. Cooked with a mix of rice and veggies, it gives rise to an aromatic and flavourful Biryani that will steal everyone’s hearts.
Although this spice mix is readily available in stor ....
Homemade Tandoori Masala Powder Recipe by Tarla Dalal
Bringing together a wide assortment of spices in one handy powder form, the Homemade Tandoori Masala Powder makes it easy to add a spicy touch to your culinary adventures!
This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly- ....
Malvani Masala, Homemade Maharashtrian Malvani Masala by Tarla Dalal
Malvani Masala is a popular Maharashtrian
spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices!
After roasting, let th ....
15 Jan 19
Goda Masala by Tarla Dalal
The Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian
dishes, to give a tongue-tickling flavour and appetizing aroma.
It has a whole lot of ingredients, but you can add or r ....
Chole Masala Powder , How To Make Chole Masala Powder by Tarla Dalal
Readymade masala powders are available in the market, and it is so easy and tempting to simply grab a packet when you go shopping.
But, how many of you feel that it does not have the same flavour and aroma of the masala your mother and grandmother made at home?
Indeed, a freshly-ground batch ....
07 Jul 11
26 Jul 11
Easy Veg Biryani by sukanyaa
Serve this hot with raitha. . . A avery easy and quick recipe!
23 May 11
Halwasan by Radha Hoizal
This dish is famous in the khambat area of Gujarat.
26 Jul 11
South Indian Biryani by tiwari_anuja
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
27 Sep 11
Kathal Biryani by purvi_parekh
An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, kathal biryani takes you on a gastronomical trip.
30 Sep 18
Jeeravan by pjain_80
It is very good to eat with cucumber, amrood, raw mango or any thing which you want to eat with salt. .
08 Aug 11
12 Nov 00
Rogan Josh by custardapple
This desi dish is extremely rich in vitamin b . in addition to it's nutritious values this dish also tastes excellent .
02 Sep 02
Dum Dahi Methi Murgh by chandapappa
Dum dahi methi murgh is a lip smacking chicken or murgh recipe which is cooked under pressure or dum along with curd and chopped methi leaves. Dried methi leaves or kasoori methi may also be used instead of fresh leaves. A delectable chicken recipe, the methi murg is best enjoyed with naan or roomal ....
07 Mar 16
Dry Fruits Barfi by kpvasa
Quick and easy dry fruit barfi recipe at tarladalal.com.the barfi is cooked with condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
10 Jan 01
Stuffed Gatte by yomikaa
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
01 Sep 16
Masala Mushrooms by Devangi Raval
Masala Mushrooms in a semi dry creamy gravy with all the spice that makes it nice.Enjoy with rotis, naan or parathas.
31 Aug 11
Gobhi Mussallam Khaas by Palak Rajput
A delicious cauliflower recipe made in a spicy gravy and different style.
13 Oct 11
Phaldari Koftas by Hpatel7
Experience the magical kofta recipe with the raw bananas in the phaldari koftas. The mashed banana dumplings are topped with a delicious onion tomato based spicy gravy and then baked with mace powder, slit chilies and chopped coriander leaves as garnish. Enjoy with naans or chapatis.
13 Jul 11
Rajasthani Makai Sweet by Radha Hoizal
This is a special traditional rajasthani dish made of sweet corn.
16 May 12
Mango Kofta Curry by Rehana Khambaty
A delicious koftas made using marinated in curry!
11 Apr 13
Maize and Panneer Cutlet with Mango Sauce by damyantiben
Serve it as a starter or snack with summer dip. Nutritious and gluten free cutlet with italian polenta base inspired covering for the cutlet.
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