12 low fat mawa recipes

This sweet dish usually served on special occasion like marriages,betrothal,festival days etc.

An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste! To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....

Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!

This is a sweet dish made of mango and khoya! simply delicious!

Enjoy this sweet delicacy in the up coming festivals.

Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....

Mutter comes together with mawa in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the Microwave !

Micro carrot halwa is a quick way of preparing the popular dessert recipe, the carrot or gajar ka halwa. The grated carrots, ghee, sugar and condensed milk are placed in a microwave and then cooked till dry. Relish garnished with almond slivers.

Paneer chandni - a royal paneer delicacy. This has been adopted from a five star hotel recipe of mild spicy paneer dish. This is a tribute to my favorite director mr. Yash chopra who passed away recently. This recipe is very royal as the main ingredients used are very royal and rich. Hence, this rec ....

An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.

A traditional indian mithai!

Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.

Healthy and tasty at the same time.

Fig (Anjeer) rolls are extremely healthy and easy to make too! The filling of this role is a combination of khoya and anjeer, and can be made in advance. The rolls can be prepared instantly! This is a very good option for lunch instead of the usual chapati and curry.

A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy. Addition of khoya makes it different from conventional mutter paneer and it tastes better.

In case fresh lychees are not available canned lychees can be used. Drain and chop and proceed as above.

Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.

This is a special traditional rajasthani dish made of sweet corn.

Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.