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14 low fat mawa recipes
Last Updated : Oct 26,2018
Mawa Anjeer Barfi, Khoya Anjeer Barfi by Tarla Dalal
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes.
You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....
Nawabi Paneer by Tarla Dalal
Paneer has been one of the favorites with the Royal families of India for centuries. Creamy paneer made from thick milk can be a part of nearly any vegetarian preparation.
This recipe is as delicious as it is simple to prepare. Loads of mava or reduced milk and Cashewnuts are used, giving the ....
23 Dec 13
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
Peach Halwa by Tarla Dalal
Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. ....
Makai Jajaria ( Pressure Cooking ) by Tarla Dalal
Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!
Mawa Mutter, Quick Khoya Mutter by Tarla Dalal
Mutter comes together with mawa in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the Microwave
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising mithai
that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
19 Mar 11
22 Feb 11
Mango Kulfi (ice Cream) by Chishti
Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.
07 Oct 11
Micro Carrot Halwa by chitvish
Micro carrot halwa is a quick way of preparing the popular dessert recipe, the carrot or gajar ka halwa. The grated carrots, ghee, sugar and condensed milk are placed in a microwave and then cooked till dry. Relish garnished with almond slivers.
30 Sep 11
Lychee Kheer by rach
In case fresh lychees are not available canned lychees can be used. Drain and chop and proceed as above.
11 May 11
Mango Rolls by Radha Hoizal
This is a sweet dish made of mango and khoya! simply delicious!
14 May 11
Akhroti Mohan Thal by Radha Hoizal
This sweet dish usually served on special occasion like marriages,betrothal,festival days etc.
13 Jul 11
Rajasthani Makai Sweet by Radha Hoizal
This is a special traditional rajasthani dish made of sweet corn.
24 Jul 12
Mava Kaju Sandwich by Radha Hoizal
Enjoy this sweet delicacy in the up coming festivals.
03 Nov 12
Paneer Chandni - A Royal Paneer Delicacy by Amarendra Mulye
Paneer chandni - a royal paneer delicacy. This has been adopted from a five star hotel recipe of mild spicy paneer dish. This is a tribute to my favorite director mr. Yash chopra who passed away recently. This recipe is very royal as the main ingredients used are very royal and rich. Hence, this rec ....
19 Aug 12
Badam Paak by Rehana Khambaty
A traditional indian mithai!
06 Mar 14
Khoya Mutter Paneer by Yummy- me
A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy. Addition of khoya makes it different from conventional mutter paneer and it tastes better.
30 May 16
Rasbhari Aam Barfi by setseeani
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
26 Sep 16
Fig Rolls by Jyoti V B
Fig (Anjeer) rolls are extremely healthy and easy to make too! The filling of this role is a combination of khoya and anjeer, and can be made in advance. The rolls can be prepared instantly! This is a very good option for lunch instead of the usual chapati and curry.
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