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9 lotus stem recipes
Last Updated : Jul 07,2018
28 May 18
Kamal Kakdi ki Subzi by Tarla Dalal
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. The roundels look like pretty small wheels, adding visual appeal also to this tasty dish!
05 Mar 16
Crispy Lotus Stem Honey Chilli by Tarla Dalal
Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this
17 Jul 12
Panchranga Achaar by Tarla Dalal
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
16 May 14
23 Jul 09
Pachranga Achaar by Tarla Dalal
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
30 Sep 11
Lotus Stem Pickled Veg by ramanika
Tingle your taste buds with the spicy and tandgy lotus stem pickle made from chopped lotus stem or kamal kakdi.
07 Sep 12
Farali Fritters by Nutri Kavi
This snack is made up of lotus stem. Its an interesting snack option on fasting days
20 May 02
Nadru Kofta by gudiajan
Nadru koftas or dumplings prepared from chopped kamal kakri or lotus stem are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended nadru koftas are fried and simmered in the curry for this delicious recipe.
24 May 11
Corn and Lotus Stem Kebab by LOPA SHAH
Kebab or tikki is also famous now a days...the flavours and textures of corn and lotus stem gives this kebab a uniqueness which is stuffed with almond and walnut.
03 Jun 02
Salad Bowl by bhaviniparekh2001
Salad bowl is a diverse mix of vegetables, fruits and beans all together in single salad bowl. This salad bowl recipe is a meal in itself and sure to arm you with essential nutrients and fiber.
27 Oct 00
Lotus Root with Chilli & Honey by rupa_13
1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy.
2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time .
27 Jan 11
Nadru Goolar by Palak Rajput
Nadru Goolar, it is kebab made up of lotus steam and stuffed with figs.
15 Oct 12
Lotus Stem Salad by damyantiben
Simple, energy rich and fibrous salad fully vegetarian with Indian touch.
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