2613 lemon recipes

The juice need not be strained if you can tolerate the seeds, so that you do not lose any of the pulp.

An excellent meal or breakfast item, Sindhi missi koki are basically Indian flat breads or paranthas prepared from a dough comprising of wheat , gram flour and chopped coriander leaves and chillies. Serve the hot Sindhi koki with curd.

As little oil is used,it has few calories.
it is a quick recipe ,is filling and is liked by all-children as well as adults.

1. a number of variations may be used for the sprouts and the veggies, sometimes a cutlet may be inserted.
2.left over veggies may be used.
3.a fruit and a packet of chips or snacks will make it a complete meal.

One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.

Making time: 1 hour collectively(papdi, chutneys and pakodis can be made in advance at convenience)
makes: 3 servings
shelf life:
papdi (2 weeks in an airtight container)

The Maharashtrian street food snack item ,Pav bhaji is prepared with pav or Indian buns which are heated in butter and then served with a spicy rich and tasty bhaji or vegetable dish.

Corn pakodas are gram flour coated bhutta or corn pakoda recipe. The cooked and mashed corns are coated with spiced besan batter and deep fried to create an innovative ,corn pakoda recipe. Serve corn pakodas on a rainy day with a hot cup of tea.

A thick, creamy and delectable Spinach soup has spinach leaves which are boiled and then slenderized. Rich in iron, calcium and fiber, the spinach soup can be topped with fresh cream while serving.

This tastes good & different. this is soft & tasty. children like this very much.

Lemon & chilli rice is a South east Asian cuisine inspired rice preparation with a hot and sour flavour. The lime and chillies are stir fried with rice and served with manchurian.

Add lemon juice when rice is cooled.
you can eat aloo bath along with raitha.

Cool blast is an excellent thirst quencher comprising of freshly prepared spinach vegetable juice mixed with salt, sugar and lime juice. Limca or any plain soda may be added to the cool drink for a blasting experience.

Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.

Reenergize your system with a cooling and detoxifying cool mint magic drink. The fresh mint or pudina leaves are blended with honey, lime juice, soda and black salt.

Kashmiri soda is a fizzy cool summer drink. The lime juice is mixed with black salt and soda to create this lemony fizzy beverage, kashmiri soda.

Kids delight is a delightful blend of orange squash with gingerale,lime juice and rose syrup. The appealing colors and awesome reenergizing taste makes this beverage a kid's cool summer drink.

This can be considered as a snack as well as a wholesome nutritious meal.
substituting potato with banana will aid in lesser calories better digestion and avoid gas problems.

A refreshing summer drink, watermelon punch is a favorite among children. The fresh and cooling watermelon flavors in the watermelon punch when served chilled is sure to reenergize you on a hot sultry day.

Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.

Relish the popular Gujarati snack, dhokla with coriander chutney. The dal or gram flour based batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The dhokla recipe is not only soft and delicious but also healthy.

The perfect home remedy for relief from heart burn, acidity or indigestion. It also helps in digestion and is quite easy to prepare.

Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada incorporates the benefits of sabudana into a delectable crispy snack. The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney

An amazing skewed vegetable recipe, vegetable bar-be-que simply melts in your mouth. A delectable recipe of paneer and vegetables marinated in a creamy delightful mix of mayonnaise, cheese, pepper, garlic etc and then grilled on a skewer. A perfect vegetarian barbeque dish to be relished on a summer ....