2614 lemon recipes

Raw (vegetable) banana powder is a vegetable dish with cooked raw bananas or plantains. The bananas are cooked with ginger , chillies and lime juice and the curry is tempered with curry leaves, mustard seeds and a dash of chilli paste and tamarind pulp.

Spicy bitter guard or stuffed karela recipe is sure to entice all. The bitter taste of karela get masked with the smart choice of spices and ingredients and the dish is typically enjoyed with rotis.

Here is a delicious and Nutritive bhel recipe which is prepared by tossing together moong sprouts with bread slices, stir fried veggies and lime juice. A healthy, low cal and protein rich bhel recipe for all.

A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried. A main course dish to be served with lentils and roti.

An innovative breakfast or tiffin option, Bread bagar has bread slices cut into small pieces and then tempered or baghar with onion, mustard seeds, chillies and masalas. A perfect bread baghar or Upma recipe for quick snacks or spicy breakfast menu.

A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.

A recipe of upma made with sooji and green peas, capsicum and spring onions chopped and added to the batter and served with green chutney.

Try out this Saunf & Lemon Juice to put your heartburns and other digestive problems at rest. The fennel seeds or saunf are powdered and then mixed with a freshly squeezed lime water and sugar.

Sun dry and store for a year too.you can add ginger pieces too while soaking dates.

You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.

Instead of lettuce you can use spinach or any other greens desired. this is a healthy way to get the kids to eat cheese and salad without worrying about them eating unhealthy foods and getting obese

Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads

You can serve it with sauce,imli chutney or even green chutney.

Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.

Discover delicious and simple pudding recipe at tarla dalal.com. Find many easy to prepare quick, tasty pudding recipe, fudge recipe, chocolate recipe.

A healthy combination of protein rich sprouted beans with fresh vegetables and energy giving sweet corn, the Sprouts, corn and vegetable salad adds a crunchy , tasty and nutritious punch to any meal.

Enjoy Bread Upma as breakfast option with soaked bread slices cooked with stir fried onion, green chillies and tempered with mustard seeds and curry leaves.

Jeera sip is special cumin flavoured summer drink recipe which has an array of Indian spice powders like cumin, fennel , ginger, etc blended together. This jeera sip can be enjoyed with crushed ice on a hot afternoon or had after meals to improve digestion.

Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com

This salad is very tasty, healthy and easy to make. you can have it as starter as well as meal. the beans will fill your stomach and cucumber and lettuce will provide water. easy to digest.

One can use groundnuts too if desired.

Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.

Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney