2613 lemon recipes

Easy to make and can be eaten mixing with rice.

Sukhi or dry subzis form an important part of the menu in any Indian household. Coupled with either a dal or a subzi with gravy, the sukhi subzis are essentially the tasty dish of the meal. This ....

jeera aloo recipe | Punjabi jeera aloo | jeera aloo for vrat | one pot jeera aloo | with amazing 15 images. Ever imagined that a single ingredient could transform potatoes into an aromatic ....

Jeera sip is special cumin flavoured summer drink recipe which has an array of Indian spice powders like cumin, fennel , ginger, etc blended together. This jeera sip can be enjoyed with crushed ice on a hot afternoon or had after meals to improve digestion.

A cumin(jeera) flavoured dry potato vegetable preparation or potato subzi , jeerewale aloo is irrestible! try this spicy and mazedar aloo recipe to entice your family and guests.

Get ready to entice your guests with your culinary skills by serving them the Jelabi (instant) prepared quickly with simple ingredients. These fried flour based jalebis are simmered in sugar syrup and enjoyed plain as dessert or with rabdi.

Do not use too much lemon juice as it will make the salad soggy.
the cold salad and warm pouch make an interesting contrast.

Jhal muri recipe | Kolkata style jhal muri | jhal mudi | with 27 amazing images. jhal muri is a popular street snack from Kolkata, Bengal, Odisa. Learn how to make Jhal ....

jhal oats recipe | Bengali style vegetable oats | healthy breakfast jhal oats | with 29 amazing images. This is a modified and healthy version of Bengali style Jhal Muri. Learn how to make ....

Tasty, sumptuous and convenient to handle, the Jhatpat Aloo Roll is a wonderful dish to send in your kids’ tiffin box, as it stays fresh for at least 5 hours. While we have made it with fresh rotis you can also make use of leftover rotis to make these rolls, because they will regain enough moist ....

A very nutritious snack, popular with children too!

This can be made in a jiffy as it does not consume much time. Jowar noodles made fresh in a stemer and mixed with veggies and a tempering of mustard seeds. A healthy Indian version of noodles.

A quick and simple snack recipe, jhatpat samosa is prepared by placing the spicy paneer mixture on one side of the samosa patties and then rolled up before deep frying.

A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!

jowar kale palak salad recipe | spinach, capsicum, alfalfa sprouts salad | healthy jowar vegetable salad | with 35 amazing images. jowar kale palak salad is a healthy Indian lunch salad or ....

Jowar puff bhel recipe | healthy sorghum popcorn bhel | jowar dhani bhel | with 30 amazing images. This delicious recipe jowar dhani bhel chaat is a must try. Learn how to make

jowar upma recipe | vegetable jowar upma | homemade jowar rava upma | jowar atta upma | with 22 amazing images. jowar upma is a healthier upma as compared to the ....

a fresh, light, refreshing, healthy drink!

Discover the joy of preparing sweet delicacy, rice specialty and vegetable recipes at tarladalal.com. Share your favorite recipe online and win accolades.

Full of flavour and a great source of protein and calcium, kabuli chana or gazpacho beans are made into a delicious kabuli chana dal recipe which can be devoured with rice or parathas. The spices blend beautifully with the onion, tomatoes and ginger garlic paste and add flavour to the kabuli chana d ....

A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....

kachi keri ni chutney recipe | raw mango chutney | Gujarati kachi keri chutney | with 16 amazing images. kachi keri ni chutney recipe | raw mango chutney |

Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.

Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa.