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2702 lemon recipes


Last Updated : Nov 09,2019




नींबू रेसिपी - हिन्दी में पढ़ें (lemon recipes in Hindi)
લીંબુ રેસીપી - ગુજરાતી માં વાંચો (lemon recipes in Gujarati)
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Recipe# 35190
21 Apr 15

 by Foodie #497215
No reviews
Apple Halwa in this recipe apples are simmered in milk and flavoured with cardamom and honey. Serves best when served chilled.
Recipe# 14039
01 Feb 02

 by Foodie #48100
No reviews
Apple lemon fizz is a fizzy summer drink recipe with apple juice blended with lime juice and soda.
Recipe# 15323
20 Mar 02

 
by urviashah
No reviews
A refreshing fizzy summer drink recipe, the Apple lemon fizz has the perfect combination of healthy apple juice with reenergizing lime juice, cooling mint leaves and fizzy soda. Add chopped apples on the top and you have a healthy evening drink for children.
Recipe# 41105
29 Aug 16

 
by Alkajena
No reviews
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
Recipe# 39850
12 Dec 14

 
by Dhara Mehta
No reviews
A combination of fruit and veges which are low in calories will become your favorite soon. Apples are cut into matchstick size as the name suggests .Combined with few other low cal veggies and it will surely hit your taste buds with distinct flavor which you will cherish.
Recipe# 15883
01 Apr 03

 by pmloverforever
No reviews
Enjoy the freshly baked Apple pecan pie with evening tea or as a dessert after meals. The popular nd all time apple pie recipe with pecans as filling, the apple pecan pie is simply irrestible and quite easy to prepare.
Recipe# 12930
13 Feb 01

 by palavi
No reviews
Apple pie is a lip smacking pie recipe with apples and caramel sauce drizzled over the pie. The apple pie has a delectable combination of cream cheese, eggs, apples ,sugar and is garnished with fresh raspberry and chocolate leaves. Simply divine!
Recipe# 14662
26 Jan 02

 
by shitalparande
No reviews
Apple sauce is a sauce or preserve made from the baked or cooked apples along with a wide range of spice powders like powdered cinnamon. A complete guide to prepare the apple sauce is presented here with the ingredients, cooking time and method.
Recipe# 11795
13 Feb 02

 by sonaprem
No reviews
Find an easy way for preparing the delectable apple sauce which can be used warm or chilled as topping, filling or spread. The diced apples are cooked along with lime juice, sugar and nutmeg powder.
Recipe# 40484
28 Oct 15

 
by Rekha Ghadawala
No reviews
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
Recipe# 13406
24 Mar 01

 by shobapraksh
No reviews
Arabic salad form an integral part to the traditional Arabic cuisine and combines different vegetables with choicest herbs. Enjoy the cool and refreshing Arabic salad as side dish or in between snacking option.
Arabic Salad ( Soups and Salads Recipe )
Recipe# 34007
11 Jun 12

 by Tarla Dalal
No reviews
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich in colour and uses up all the vegetables and ingredients that are easily available in the region. In this version we’ve used the beautiful cherry tomatoes, green and black olives, mint and iceberg lettu ....
Recipe# 12556
12 Jun 01

 by chahatjh
No reviews
1. addition of carrot, beetroot can be made to the ash gourd
2.also help full whilst trying to loose weight as it is non fat and ash gourd is very healthy
Recipe# 37786
31 Jan 13

 
by Hemali Shukla
No reviews
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
Authentic Bombay Pavbhaji
Recipe# 39836
11 Dec 14

 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
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