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2700 lemon recipes
Last Updated : Nov 20,2020
- ગુજરાતી માં વાંચો (lemon recipes in Gujarati)
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Lemon Rice ( South Indian Recipes ) by Tarla Dalal
lemon rice recipe
| South Indian lemon rice
| chitranna rice
| with 22 amazing images.
lemon rice recipe
is a popular South Indian rice. lemon rice
has a nice s ....
Lettuce and Bean Salad by Tarla Dalal
This iron-rich Lettuce and Bean Salad features crisp lettuce and juicy cucumber combined with mealy kidney beans and sumptuous chick peas, perked up with mint and coriander leaves, spring onion whites, etc. Lemon juice boosts the vitamin C content, which in turn ensures maximum absorption of iron. S ....
Lettuce, Orange and Spinach Salad by Tarla Dalal
A colourful salad that's sure to appeal to your taste buds as well your eyes. This fibre rich salad will also add plenty of vitamin A, vitamin C, calcium and iron. Since vitamin C is a very volatile nutrient, it should be added just before serving, so do use freshly squeezed lemon juice. You can als ....
Lilva Rice ( Gujarati Recipe) by Tarla Dalal
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
Low Calorie Sev Puri by Tarla Dalal
low calorie sev puri recipe
| healthy rajma sev puri
| low calorie Indian chaat
| with 26 amazing images.
low calorie sev puri
is a healthy sev puri
which is a v ....
Makai ni Khichdi ( Corn Recipe) by Tarla Dalal
Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it is made with crushed sweet corn kernels, cooking time is minimum, but flavour is maximum as it is enhanced thoughtfully with green chillies and a tempering of readily available ingredients. Cooking the corn kerne ....
Mangodi ki Dal by Tarla Dalal
Since fresh vegetables are rare in the deeper dessert regions of Rajasthan, it is common to cook dals and subzis with dried and preserved vegetables or dal dumplings. Combined with the right amount of spices, and typically cooked with ghee, these transform into mouth-watering fare, as in the case of ....
10 Aug 20
Masala Khichiya Papad ( Mumbai Roadside Recipes ) by Tarla Dalal
Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev. When all these merge together in one mouthful, the experience is just too exciting. Keep all the ing ....
Masala Pav ( Chaat Recipe ) by Tarla Dalal
Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious.
Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice ....
16 Sep 20
Masala Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
masala pav recipe
| Mumbai street style masala pav
| masala pav roadside snack
| with 25 amazing images.
Quick and easy masala pav
, is made by stuffing spicy tomato-onion gravy inside butt ....
Masaledar Arbi by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice
A tangy masala mixture of curds, dried mango powde ....
Methi Leaves Sambhar by Tarla Dalal
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
Methi Muthia in Green Gravy by Tarla Dalal
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
22 Apr 20
Miso Soup by Tarla Dalal
Tastes, textures and colours mingle in a deep bowl of this wholesome soup which has plenty of soft chunks of vegetables. Fresh ginger and garlic add pungent accents to the naturally sweet vegetable flavours in it. We have avoided using miso paste as it is not freely available.
Mixed Dal with Spinach and Kabuli Chana by Tarla Dalal
mixed dal palak recipe
| easy dal palak
| healthy mixed dal with spinach
| dal palak dhaba style
mixed dal with spinach and kabuli chana
is a simple, everyday d ....
Mixed Fruit Creole Salad by Tarla Dalal
When you feel like serving something extraordinary, you will be glad you have this Mixed Fruit Creole Salad on hand! A never-before combination of rice, nuts, coconut and multi-coloured, multi-flavoured fruits come together with a unique dressing, which features ingredients like Tabasco sauce and ma ....
Mixed Pulses with Vegetables by Tarla Dalal
An very unique preparation of Mixed Pulses with Vegetables, this recipe combines moong, masoor and kala chana, with a radically different choice of vegetables, namely cauliflower, baby onions and tomatoes. A pungent masala paste imparts a lingering flavour to this subzi, while a simple garnish of co ....
Mixed Sprouts Wrap ( Wraps and Rolls) by Tarla Dalal
Sprouts can be boring or super interesting depending on how you make use of them! in this innovative recipe, i have spiced up the sprouts with a simple ginger-garlic paste and chilli powder. Another unique addition to the wrap is the amazing mint and low-fat curd dressing that refreshes you without ....
Mughlai Vegetable Biryani Recipe by Tarla Dalal
This vegetarian biryani uses loads of chopped vegetables such as carrots, french beans and potatoes to prepare the mixture that is layered between rice flavoured with whole garam masalas.
You could remove the garam masalas from the rice before layering if required. Topping this biryani with some ....
09 Dec 19
Nannari Sharbat by chitvish
Nannari Sharbat is a popular summer drink recipe with nannari roots ground into paste and then served on a bed of crushed ice. A cooling and refreshing sherbet or juice recipe for hot summers.
Oil Free Soya Sauce Dressing/ Soya Garlic Dressing by Tarla Dalal
This piquant dressing adds a touch of China to your menu. Being made only with a blend of herbs and spices, this is absolutely low in calories and so makes an exotic salad dressing if tossed with veggies of your choice and served as a side dish to a main course.
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe by Tarla Dalal
| Surti undhiyu
| authentic Gujarati undhiyu
| with 60 amazing images.
is a classic Gujarati vegetable from the city of Surat ....
Orange Sesame Tabbouleh by Tarla Dalal
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous and don't feel like eating much. Broken wheat is a good source of carbohydrates which will help you feel better and also nourish you with iron, vitamin C and fibre. This dish com ....
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