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2703 lemon recipes


Last Updated : Nov 09,2019




नींबू रेसिपी - हिन्दी में पढ़ें (lemon recipes in Hindi)
લીંબુ રેસીપી - ગુજરાતી માં વાંચો (lemon recipes in Gujarati)
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Recipe# 37640
09 Dec 12

 
by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe# 35798
18 Jun 15

 by damyantiben
No reviews
Rice Salad, a colourful, wholesome and filling salad that is flavourful and delicious! Roasted cashewnuts adds a crunch and special touch to this dish.
Recipe# 14886
24 Feb 04

 
by kundhu
No reviews
Rice sevai/ idiyappam is a South Indian breakfast recipe with rice sevai or rice noodles which are boiled and then cooked with chopped onions, red chillies, mustard seeds and curry leaves.
Recipe# 10794
11 Apr 02

 by padmavathiravi
No reviews
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
Ridge Gourd Peels Chutney
Recipe# 38472
20 Aug 14

 
by Jyoti V B
No reviews
This is really a good chutney tastes good with rice,pulav and chapati. Must try recipe.
Recipe# 14993
22 May 02

 
by setseeani
No reviews
Roasted corn and tomato salsa is a lovely dip recipe made from the ripe plum tomatoes cooked with corn, red onion and chipotle chilli. Add a dash of lime juice, healthy olive oil and fresh thyme to impart that divine taste which is best enjoyed with roasted meats or grilled vegetables.
Recipe# 39844
13 Dec 14

 
by Dhara Mehta
No reviews
Enjoy this low cal meal in itself to shed off those extra pounds. Tangy salsa on the corn cob will be filling your stomach for long and colorful combination is a treat to your eyes.
Roasted Corn Salad ( Soups and Salads Recipe )
Recipe# 33992
11 Jun 12

 by Tarla Dalal
No reviews
The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed food. Colourful peppers add taste to this salad, while making it look a lot more vibrant. The salad’s tangy, delicious taste comes from the chopped coriander, lemon juice and sugar dressi ....
Recipe# 35745
06 Dec 11

 by mekhla
No reviews
Roasted Pumpkin Salad comprise of roasted pumpkin, fried paneer, capsicum, onions and tangy dressing makes a delicious salad.
Recipe# 11433
26 Apr 01

 
by ochorios
No reviews
Roasted sweet pepper soup is an amazing hot soup recipe to beat the winter blues. The yellow, green and red sweet peppers are roasted and then blended in a blender with sauteed onion. The herbs, seasonings, lime juice and wine add to the tangy and spicy flavor of the pepper soup. Simply awesome sou ....
Recipe# 14964
27 Dec 03

 by sumagandlur
No reviews
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
Recipe# 12846
29 Jun 01

 by mani36
No reviews
Roti delight offers an unique recipe with left over Rotis . The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. A delightful breakfast or snack option.
Recipe# 40189
31 May 15

 
by shilpi sharma
No reviews
It is a very different item.I made this for a get together at my home.It is very refreshing.
Recipe# 12317
29 Jun 01

 by ranju36
No reviews
The Sabudana na wada incorporates the healthful attributes and goodness of Sabudana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wades. The Sabudana wades are spiced wi ....
Recipe# 14499
16 Jun 01

 by kmvyas
No reviews
Sabudana tikki is a tikki or flat cutlet recipe made from soaked Sabudana or sago with mashed potatoes. The tikkis can be enjoyed crispy hot as tea time snack or with beaten curd and chutney as topping.
Recipe# 14884
24 Feb 04

 by kundhu
No reviews
Crisp sago fritters prepared from soaked Sabudana and mashed and boiled potatoes and roasted peanut powder, saboodana vadas are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com
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