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2703 lemon recipes
Last Updated : Nov 09,2019
- ગુજરાતી માં વાંચો (lemon recipes in Gujarati)
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Potato Sandwich, Aloo Sandwich On A Tava, Indian Snack by Tarla Dalal
Scrumptious and satiating, the Potato Sandwich is the ideal snack to appease your hunger! Buttery, chutney-lined bread is sandwiched with a tasty potato mixture and toasted on a tava till it is appetizingly crisp and golden. The potato filling is very tasty, as it is boosted with flavourful ingredie ....
Oats Bhel, Healthy Snack for Kids by Tarla Dalal
Who does not like to munch on bhel, the all-time favourite Indian
roadside snack? The spectra of flavours and textures packed into a bowlful of bhel is truly mind-boggling and makes it a hot favourite with young and old alike.
We recreate the same wonderful exp ....
Oats and Poha Sukha Bhel by Tarla Dalal
Sukha Bhel is now a world famous snack, as it is not only tasty but convenient too, for both serving at parties and for carrying along in a picnic
You can make the sukha chutney is advance, keep the dry ingredients also ready, and t ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack.
Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Whole Wheat Dosa with Mixed Vegetables by Tarla Dalal
When you feel like having a dosa but have not planned ahead for it, here is a healthy and tasty alternative that is made with just one teaspoon of oil!
Made with urad dal flour and whole wheat flour, this Whole Wheat Dosa with Mixed Vegetables is a reasonably quick fix as you do not have to do a ....
Cauliflower and Spinach Dip by Tarla Dalal
A smart mix of cauliflower and spinach, boosted by a range of flavour-givers like tahini paste, lemon and garlic, the Cauliflower and Spinach Dip delivers a revitalizing rush of flavour to any snack that it is served with.
It tastes especially great with potato wafers or strips of veggies like c ....
Coconut Blueberry Smoothie, Low- Carb Smoothie by Tarla Dalal
Blueberries are known for their strong, tangy, vibrant taste – although truly irresistible, it sometimes needs a bit of toning down!
Blending the blueberries with mellow coconut milk gives you a smoothie with the perfect flavour. This healthy low-carb smoothie has a very creamy taste even withou ....
Soba Noodles Salad, Veg Soba Noodles Cold Salad by Tarla Dalal
Soba noodles is a kind of Japanese noodles made from buckwheat flour, like spaghetti. We have used this delightful ingredient along with yummy sprouts and crunchy veggies to make a super tasty salad.
The Soba Noodles Salad is kind of saucy, with a base of coconut milk. Strong shades of garlic, g ....
Shatta , Lebanese Red Chutney by Tarla Dalal
Here’s a fiery accompaniment that will warm your taste buds and shake awake your senses! The Shatta is a Lebanese
chutney, made of red chillies and garlic with a tinge of lemon, which helps to balance as well as highlight the pungency of the chutney.
The Sh ....
Non- Alcoholic Margarita, Virgin Margarita by Tarla Dalal
Margarita is a classic in the world of cocktails
. According to some experts, it dates back to the early 20th century.
What makes it a great hit across the globe is the citrusy tang of the drink, which is accentuated by serving it in ....
Quinoa Muthia by Tarla Dalal
Muthia is an all-time favourite snack of the Gujaratis. A spiced dough is shaped into cylinders by gripping the dough between the palms, which is what gives it the name ‘muthia’ or fist.
These muthias are then steamed and tempered with seeds and curry leaves to get an aromatic and delectably tas ....
Roasted Corn and Bellpepper Tart by Tarla Dalal
It is quite common to find boiled corn featuring in several starters, salads and other recipes. However, in this unique starter, we have combined corn – roasted on the cob – with bell pepper, herbs and spices to make a yummy topping for tarts.
The Roasted Corn and Bellpepper Tart is further enha ....
Aloo ki Sukhi Sabzi by Tarla Dalal
aloo ki sukhi sabzi recipe
| aloo sabzi
| sukhi aloo sabzi
| dry Indian potato vegetable
| dry aloo sabzi
| with 15 amazing images.
This aloo ....
Minty Green Chutney by Tarla Dalal
How about perking up your meal with a chutney that is awesomely tasty but not spicy? Here is how you can make a flavourfut Minty Green Chutney that is just right for those with acidity.
An effective combination of mint and coriander makes this chutney a great accompaniment. Minimal amount of gre ....
Grilled Sesame Eggplant by Tarla Dalal
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate.
In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toas ....
Banana Apple Smoothie by Tarla Dalal
Ensure your fruit intake for the day through this healthy mix of banana, apple and curds.
The mild flavours of apple and banana complement each other, and give your day a gentle but filling start.
You can also try other smoothies for
Chawli and Sprouted Moong Salad, Low Salt Recipe by Tarla Dalal
We often think that it is ingredients like salt, chaat masala and black salt that give salads an extraordinary taste.
This Chawli and Sprouted Moong Salad proves that a salad can turn out simply fab even without these ingredients, which are unhealthy for those with blood pressure and heart probl ....
03 Apr 17
Potatoes in Harissa Sauce, Aloo in Spicy Sauce by Tarla Dalal
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce.
What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is ....
Whole Wheat Pesto Pizza with Roasted Vegetables by Tarla Dalal
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping.
This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. ....
Ragi Bhakri Chivda , Maharashtrian Snack by Tarla Dalal
Ragi Bhakri is an ever-popular Maharashtrian
bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies.
A tempering of mustar ....
Whole Wheat Salad with Corn and Peanuts by Tarla Dalal
This is a totally unique salad that will sweep you off your feet! Whole wheat has a very interesting mouth-feel, quite like cooked barley.
This combines beautifully with sweet corn and peanuts, to give you a multi-textured salad with a bit of crunch and a bit of chewiness.
A dash of lemony d ....
27 Feb 17
Lilva Kachori Chaat, Winter Fresh Toovar Kachori Chaat by Tarla Dalal
When fresh toovar and green peas are in season, tongue-tickling Lilva Kachoris are a must-try. Crisp and flaky kachoris with a spicy filling, these are sure to make you drool and yearn for more.
The Lilva Kachori Chaat is an even more exciting way to enjoy these fantastic kachoris. Laced with ch ....
Cabbage and Cucumber Dry Sabzi by Tarla Dalal
It is common to find cabbage and cucumber featuring together in a salad, but have you seen them together in a subzi? Well, this is an amazing find, really.
Try this all-new subzi that brings together cabbage and cucumber with green chilli paste and a traditional tempering. The Cabbage and Cucumb ....
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