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2703 lemon recipes
Last Updated : Nov 09,2019
- ગુજરાતી માં વાંચો (lemon recipes in Gujarati)
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Minty Paneer Biryani by Tarla Dalal
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemo ....
Hare Mutter ki Puri, Green Peas Puri by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil.
This scrumptious puri is super tasty as it features a range of flavours and te ....
Pav Bhaji Made with Doodhi by Tarla Dalal
The moment we decide to make Pav Bhaji, the first ingredient that we take out is the potatoes! However, this recipe will jolt you out of this belief.
This unique bhaji is made with doodhi and without potatoes at all. Coupled with the usual veggies like tomatoes, onions, cauliflower, carrots, pea ....
Chilli Garlic Mushroom Recipe, Indian Style by Tarla Dalal
Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian
style. The mushrooms are cooked quickly and easily, flavoured with chilli-garlic paste, tomato ketchup and other easily available ingredients.
The myriad flavours together with th ....
Beetroot Pav Bhaji Recipe by Tarla Dalal
The deep red colour of cooked beetroots and the palate-warming flavour of pav bhaji masala team up to make this Beetroot Pav Bhaji a delightful dish that everyone will love.
The grated beetroot is combined with other veggies that go into the classic bhaji like onions, tomatoes, mashed potatoes, ....
Apple Cucumber Juice by Tarla Dalal
Fibre-rich apples and juicy cucumber make a light and invigorating juice that helps to detoxify the body and keep your skin glowing all day!
Lettuce and Paneer Salad in Sesame Dressing by Tarla Dalal
The seasoning has the power to make or break a creation! Here, see how a calcium-rich sesame seeds add to not just the flavour but also the nutrient content of a salad. The main ingredients in the Lettuce and Paneer Salad in Sesame Dressing are all rich in calcium, so much so that this salad straigh ....
How To Make Paneer Using Cow’s Milk by Tarla Dalal
Paneer or cottage cheese is a type of fresh cheese that’s believed to have originated in the Indian sub-continent.
It is used widely in Indian, oriental, continental and other cuisines because of its irresistibly soft mouth-feel, comforting flavour and versatility.
This yummy cheese is also ....
Ponkh Bhajiya, Hurda Snack by Tarla Dalal
When ponkh is in season, it is enjoyed so much by the Gujaratis that they have it in so many forms, right from simple raw salted ponkh to crisp and crunchy bhajiyas!
Ponkh is a regional, seasonal specialty. During a short time in the winter, the jowar or white millet seeds turn out to be very ju ....
Palak Pudina Sev, Jar Snack by Tarla Dalal
Bored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev.
The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner!
The off-beat appearance and colour o ....
Ponkh Bhel by Tarla Dalal
The Ponkh Bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponkh’. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy.
At this stage, it is called ponkh. These tender seeds are harvested and roasted or cooked in o ....
Basic Surti Ponkh Recipe by Tarla Dalal
In Gujarat, farmers who grow jowar or white millet keep watching their crops in the winter to spot that special stage where the seeds are juicy and tender!
Known as ponkh, these young and tender jowar seeds are a unique seasonal and regional specialty. No wonder, the people get so excited about ....
Baingan Chutney, Brinjal Chutney by Tarla Dalal
Roasted brinjal has an exquisite aroma that’s sure to kindle anyone’s appetite.
Combined with a brilliant combination of ingredients like onions, garlic and ginger the brinjals transform into a fantabulous accompaniment.
he Baingan Chutney tastes awesome with
Aloo Chaat ( Punjabi Khana) by Tarla Dalal
There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is prepared in many different ways by different people in various states. Here is punjab’s version of aloo chaat and in true punjabi style it uses loads of chaat masala, lemon juice, mint and coriande ....
Oven Roasted Sweet Potatoes, Shakarkand Snack by Tarla Dalal
Sweet potatoes, which are naturally gifted with a pleasant taste and mouth-feel, are ideal to serve as a snack! While there are many ways to enjoy this yummy veggie, the Oven Roasted Sweet Potatoes are especially tasty and aromatic.
Here, the sweet potatoes are cut, laced with spices and roasted ....
Beetroot, Peppers, Carrot Healthy Salad for Work by Tarla Dalal
A splash of colours and vibrant flavours, this salad is a real delight to munch on. Enjoyed as a lunch in the afternoon, it is sure to reboot your day and make you feel positively charged!
The Beetroot, Peppers, Carroty Healthy Salad for Work is loaded with multi-textured ingredients with awesom ....
Tandoori Aloo Gobi Sukhi Subzi by Tarla Dalal
This is an ideal winter subzi made with the season’s best veggies and nice spicy masalas that warm your taste buds! Of course, since cauliflower and potatoes are available all through the year, you can make it any time you want.
Scrumptious and tasty, the Tandoori Aloo Gobi Sukhi Subzi is flavour ....
Hyderabadi Paneer Potato Kulcha by Tarla Dalal
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes.
With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
Halim Recipe, Garden Cress, Best Source Of Iron by Tarla Dalal
Here’s an easy and tasty way to top-up your iron
reserves using garden cress seeds.
Garden cress seeds or halim is a tiny treasure trove of nutrients. It is loaded with iron, and is also an excellent source of folic acid,
23 Sep 19
Grilled Sweet Potato, Low Salt Recipe by Tarla Dalal
Rich in potassium and magnesium, sweet potatoes are known to enhance kidney function, making them good for those having high blood pressure.
Grilled Sweet Potato is a scrumptious snack made using this beneficial veggie. Simple and easy to make, this snack features slices of parboiled, unpeeled s ....
Vegan Healthy Lunch Salad, Office Salad by Tarla Dalal
Break away from carrying conventional lunches to work, and go for some healthy salads instead! A lunch salad is not only crunchy and tasty but also very satiating – to be a meal by itself.
You can carry the salad and dressing separately and toss them together just before eating your lunch. This ....
Nimbu Pani, How To Make Shikanji by Tarla Dalal
Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. Although ....
Dahi Ragda Chaat by Tarla Dalal
dahi ragda chaat
| Indian roadside dahi ragda chaat
| chaat recipe
| with 30 amazing images.
In the dahi ragda chaat
the spicy Ragda is served with a shot of curds and a drizzling of chutne ....
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