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707 lemon recipes



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Recipe# 35886
23 Dec 14
 by Tarla Dalal
The crispy biscuit base laden with fresh and creamy fruits is sure to excite even the most tired taste buds! quite naturally, this is one of the most popular cheesecakes across the world, and there are many ways of making this international favourite. This particular version combines strawberries wi ....
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Recipe# 4631
25 Jun 14
 
by Tarla Dalal
There is nothing more soothing than a bowl of protein-rich curry soup on a cool day! Masoor dal being an incomplete grain, it is important to combine it with protein-rich ingredients like paneer, to make a complete, nourishing soup. With tangy and flavourful ingredients, the soup also scores high in ....
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Recipe# 39001
21 Jun 16
 by Tarla Dalal
Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
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Recipe# 612
23 Nov 14
 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the dal is ....
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Recipe# 41661
07 Apr 17
 
by Tarla Dalal
Here is another fabulous way to include quinoa in your diet. The Quinoa, Feta and Mixed Veg Salad is sumptuous and tasty, with a good blend of quinoa, fresh veggies and feta cheese. The unique taste and mouth-feel of feta cheese goes very well with the juicy veggies. The combination of veggies i ....
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Recipe# 22776
16 Jan 17
 
by Tarla Dalal
The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too. Serve the Mushrooms in Lemon Garlic Sauce ....
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Recipe# 33405
20 Aug 13
 by Tarla Dalal
Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.
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Recipe# 6510
07 Jul 12
 by Tarla Dalal
This is aromatic, flavourful dish that comprises of cooked dalia, tossed in with spring onions, parsley, tomato cubes, and toasted sesame seeds, olive and salt. Orange zest and orange squash adds a great citrusy flavour to this dish that is meant to be eaten chilled! Plan a "Arabian Delight" me ....
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Recipe# 4107
22 Apr 16
 
by Tarla Dalal
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured with red chilli sauce and garlic paste. Quick and easy to make, this soup is also laced with lemon juice to give it a tangy dimension. Remember that cream-style soups taste best when se ....
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Recipe# 7436
12 Apr 15
 by Tarla Dalal
This old-fashioned Moong Soup is sure to bring back memories of momma’s loving care. Guaranteed to rejuvenate you on a tiring day, this soothing soup is mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this variant of the traditional recipe is ....
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Recipe# 33772
18 Jan 17
 
by Tarla Dalal
A typical Indian meal starts with traditionally-flavoured soups like tomato soup or shorbas. This is one such, which tops my list of favourites. Healthy and colourful spinach is combined with low fat milk and flavoured with garlic, ginger and chillies. Milk mak ....
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Recipe# 1669
15 Oct 15
 by Tarla Dalal
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try t ....
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Recipe# 34004
15 Mar 16
 by Tarla Dalal
If you find fresh pears in the marketplace, buy them and attempt this fresh pear salad. A warm dressing of pomegranate juice, lemon, mustard powder, honey and freshly ground pepper introduce a brilliant taste to the cut pear cubes. Toss in crisp iceberg lettuce too, it adds a definite crunch to the ....
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Recipe# 7601
01 Feb 17
 
by Tarla Dalal
Lip-smacking ices made from protein and calcium-rich curds and nourishing fruits.
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