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48 ladi pav recipes


Last Updated : Apr 16,2019




लादी पाव रेसिपी - हिन्दी में पढ़ें (ladi pav recipes in Hindi)
લાદી પાવ રેસીપી - ગુજરાતી માં વાંચો (ladi pav recipes in Gujarati)
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Ladi Pav Garlic Bread
Recipe# 36098
19 May 18

 by Tarla Dalal
Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garl ....
Ladi Pav Bhaji Toasts
Recipe# 36422
15 Mar 18

 by Tarla Dalal
Leftover bhaji and ladi pav pair up to make a wonderful snack, which you can have for breakfast or as a tea-time treat. The buttery taste and enticing crispness of the pav is a perfect match for the mouth-watering flavour of the bhaji. The enticing gooeyness of molten cheese adds a fun element ....
Pav Bhaji
Recipe# 2813
06 Apr 19

 by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to ....
Vada Pav
Recipe# 2811
02 Apr 19

 by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
Pav Bhaji ( Mumbai Roadside Recipes )
Recipe# 33423
06 Apr 19

 by Tarla Dalal
Pav Bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! Hmm, top with the r ....
Masala Pav ( Chaat Recipe )
Recipe# 2814
12 Mar 19

 
by Tarla Dalal
Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs. Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally delicious. Very often the pav bhaji gravy is tossed with pieces of pav and served with a slice ....
Vada Pav, Mumbai Roadside Recipe
Recipe# 32693
06 Apr 19

 
by Tarla Dalal
Aptly called the poor man’s burger! Deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just Rs.12. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped o ....
Masala Pav ( Mumbai Roadside Recipes )
Recipe# 33426
06 Apr 19

 by Tarla Dalal
Masala pav, whoever invented bread will be awe-struck to see it being put to such good use! Quick and easy, masala pav is made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Sometimes, the pav is just roasted on the tava with butter, loads of coriander and pav bhaji masala. ....
Misal
Recipe# 33442
28 Dec 18

 by Tarla Dalal
One of the best-ever favourite recipes served by Mumbai’s roadside eateries, Misal can even be considered a trademark dish of the city’s food scene! It is nice and spicy, and delivers the perfect pick-me-up effect. We have used only safed vatana here, as done by most eateries in Mumbai, but if yo ....
Samosa Pav ( Mumbai Roadside Recipes )
Recipe# 33394
06 Apr 19

 by Tarla Dalal
No reviews
Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
Bhajji Pav ( Mumbai Roadside Recipes )
Recipe# 33395
06 Apr 19

 by Tarla Dalal
The all-time favourite combination of soft, succulent pav buns and yummy potatoes, which features in many Mumbai roadside snacks like Pav Bhaji and Vada Pav comes together in an easier and more handy form in this dish. Here, potato slices are dipped in a besan batter and deep-fried into bhajias, whi ....
Pav Bhaji ( Pressure Cooking )
Recipe# 33334
16 Feb 11

 
by Tarla Dalal
Mumbai’s all-time favourite street food is now so much more easier to prepare, with our handy kitchen helper – the pressure cooker! Temper, sauté, pressure cook, that’s all there is to preparing a delicious bhaji to accompany fresh, butter-toasted pav buns. Served with onions and wedges of lemon, th ....
Pav Sandwich,  Masala Pav with Potatoes, Tomatoes and Onions
Recipe# 33429
04 Feb 19

 by Tarla Dalal
A very interesting Pav Sandwich, which is somewhere mid-way between a regular sandwich and vada pav, but as exciting as both together! Basically, it involves less work than vada pav because you do not need a vada but it is almost as tasty because it uses garlic chutney and assorted masalas including ....
Jain Pav Bhaji ( Mumbai Roadside Recipes )
Recipe# 33424
08 Apr 19

 by Tarla Dalal
Jain pav bhaji, there is something for everybody on the streets of Mumbai. Those who do not eat potatoes, onions and garlic do not have to go home hungry! Pav bhaji is made for jains using mashed peas and tomatoes. If you enjoyed this recipe of Jain Pav Bhaji, then also check our other
Chat- Pata Pav
Recipe# 1980
30 Oct 15

 by Tarla Dalal
When you don’t have time for Pav Bhaji you can make do with this equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon ....
Pav Bhaji ( Tiffin Treats)
Recipe# 33091
02 Oct 15

 
by Tarla Dalal
Your children will be unable to hold back the delight that wells up in the hearts when they see Mumbai’s favourite street food, Pav Bhaji, packed with mom’s love in their tiffin box! In fact, this element of surprise adds to the taste of this all-time favourite snack. With loads of veggies, spro ....
Vada Pav, Mumbai Street Food
Recipe# 4101
06 Apr 19

 
by Tarla Dalal
This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time you are hungry, even in the middle of the night! Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic chutney, to make a delicious snack that tickles the ....
Kaanda Bhajji Pav ( Mumbai Roadside Recipes )
Recipe# 33397
06 Apr 19

 by Tarla Dalal
Kannda bhajji pav, the mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in hot oil. You can serve six to eight bhajjis per plate, either as is, or sandwiched between a sliced pav! must be had piping hot!
Healthy Vada Pav
Recipe# 4077
10 Dec 18

 by Tarla Dalal
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
Masala Pav, Microwave Recipe
Recipe# 4914
17 Mar 19

 
by Tarla Dalal
Want to recreate the magic of pav bhaji in a more handy and convenient format? Have a look at this Masala Pav recipe! Here, we have sandwiched buttered ladi pav with a lip-smacking mixture of tomatoes, onions and other veggies spruced up with peppy pav bhaji masala. The outcome is absolutely ....
Moong Sprouts Pav Bhaji
Recipe# 31080
01 Jan 1900

 
by Tarla Dalal
Enliven your favourite snack by adding a handful of moong sprouts to the pav bhaji and low-fat butter in minimal quantity. This nutrient rich dish is easy to digest due to the addition of sprouts and is also rich in flavour.
Khapoli Vada Pav
Recipe# 31021
05 Jun 09

 by Tarla Dalal
Khapoli is undoubtedly the destination for vada pav! Here is the original recipe straight from the famous Khapoli batata vada experts.
Misal Pav Or How To Make Misal Pav
Recipe# 37212
16 Apr 19

 
by Tarla Dalal
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based ....
Potatoes in Goanese Gravy
Recipe# 8663
15 Jun 12

 
by Tarla Dalal
No reviews
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
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