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13 kulith recipes


Last Updated : Jul 04,2018




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Recipe# 33255
26 Mar 18
 
by Tarla Dalal
Kulith salad, the nutrient content and digestibility of pulses increase manifold when sprouted. It is not surprising then, that the protein-rich horse gram is used in the sprouted form in this recipe. Paneer adds to the protein content, while tomatoes, green chillies and coriander give the sal ....
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Recipe# 40757
07 Apr 18
 by Tarla Dalal
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with
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Recipe# 32841
05 Apr 16
 by Tarla Dalal
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked and cooked horsegram is tempered with everyday ingredients like red chillies and curry leaves to make an aromatic and flavourful dish. This easy-to-make Horsegram Liquid Gravy can ....
Recipe# 11771
10 Dec 02
 by meenaprakash
No reviews
Normally we make bengal gram during festival days but using horse gram will give a different flavour.
Recipe# 15722
13 Oct 11
 
by lalapalooza
No reviews
Nutritious protein pancakes (kadai) isamde from a batter comprising of gram flour, chopped methi leaves, chillies and grated coconut. Enjoy this health packed tasty pancakes with sauce or chutney of choice.
Recipe# 13901
19 Jul 02
 
by prashantkamath
No reviews
Kulitha raandai (horse gram curry) is a Konkani recipe of preparing the sprouted horse gram with potatoes and onions. Add a dash of crushed garlic and ground masala comprising of coconut, tamarind and red chillies and serve the spicy horse gram curry with rice or dosa.
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Recipe# 34253
21 Feb 11
 by Palak Rajput
No reviews
Horse Gram (kulith) Stuffed Bread Rolls, tasty and spicy horse gram stuffing, stuffed in a bread and deep-fried.
Recipe# 15425
11 Oct 11
 by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 9131
10 Jun 05
 by Ranganayaki
No reviews
1. nutritious because of its high protein content
2. makes easy snack, if you keep the powder ready. make one kilo of the powder at a time and it stays fresh for 3 months
3. use powdered sugar instead of jaggery for a variation.
4. this powder can also be used to make halwa and sweet cake ....
Recipe# 13731
22 Feb 01
 by mythily
No reviews
The healthful and delicious mixed subziyan is a mixed vegetable recipe laden with the goodness of different vegetables embodied in rich taste and flavour . Enjoy with chapattis or Parathas.
Recipe# 31355
22 Sep 11
 by Foodie#399970
No reviews
The combination of coconut oil on the hot idlis with mangalore mango pickles is the key to enjoy this dish!
Recipe# 34853
29 Sep 11
 by Radha Hoizal
No reviews
Kulith pudi, it is powder of spices along with kulith. This can be served as an accompaniment for idlis, dosas, chapatis and rice.
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