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13 kewra water recipes
Last Updated : Sep 09,2018
Khus ka Sherbat by Tarla Dalal
A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the Falooda seeds provide just the right amount of substance.
26 Nov 11
Citrus Khus Cooler ( Party Drinks ) by Tarla Dalal
Citrus khus cooler, chilled drinks are definitely cool, but they may not necessarily be cooling! on hot summer days, especially if you are going to be serving spicy food at your party, it would be ideal to have cooling drinks such as this one, at the mocktail counter! this combination of khus, kewra ....
13 Apr 12
Pudine ka Sharbat by Foodie #565801
A delicious tangy spearmint juice....perfect to beat scorching summers!
06 Dec 10
Maldivian Veg Curry by Kanuhura, Maldives
Redolent with the exotic flavours of the island.
26 Apr 01
Microwave Dhood Peda by ochorios
Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.
01 Jun 14
27 Dec 03
Rajma Kebabs by sumagandlur
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
08 Jul 15
Palak Pancharatna by Motions and Emotions
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
23 Jan 01
Murg Badam Korma by vinodsharma
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
29 Nov 01
Rajma Kabab by tiwari_anuja
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
06 Aug 15
18 Oct 00
Rainbow Bread Pudding by meenal72
Presenting a highly presentable pudding recipe, Rainbow bread pudding with soaked bread slices as the base and an array of cream, nuts, fruits and chocolate as colorful rainbow topping.
27 Dec 03
Kesar Pulav by sumagandlur
Kesar pulao is a tempting rice or pulao recipe with kesar or saffron used to impart the appealing yellowish tinge and flavour to the pulao recipe. The rice gets flavored with whole spices and then tossed with. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy ....
31 Dec 14
Bengali Vegetable Pulao by Uttam Kumar
This pulav has a sweet taste to it with desi ghee and mostly in Durga Pooja you get it in Bhog and can enjoy with pumpkin curry.
30 Apr 04
Coconut Laddoo by umarakesh
A must have laddo recipe prepared from freshly grated coconut, the Coconut laddo is commonly enjoyed on festivals or religious ceremonies. The coconut laddoos are an excellent snack item for children and are quite easy to prepare.
09 Jan 01
Cerry Merry Blossom by nanki
. I have tried this ,made at home my kids love it , hope you will also like it. its hard work job to do all this at home but for kids I love to try new things to make, thank you.
13 Oct 11
Phirni By Nidhi_chawla by nidhi_chawla
The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
18 Oct 00
Coconut Surprise by meenal72
Coconut surprise is a refreshing summertime drink. The classic coconut flavoured sweet coconut drink can be enjoyed chilled as a cooling drink or added to any alcoholic beverage to prepare a tasty cocoktail.
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