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13 kewra water recipes


Last Updated : Sep 09,2018




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Khus ka Sherbat
Recipe# 30933
23 Nov 14

 by Tarla Dalal
A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the Falooda seeds provide just the right amount of substance.
Citrus Khus Cooler ( Party Drinks )
Recipe# 33190
26 Nov 11

 by Tarla Dalal
Citrus khus cooler, chilled drinks are definitely cool, but they may not necessarily be cooling! on hot summer days, especially if you are going to be serving spicy food at your party, it would be ideal to have cooling drinks such as this one, at the mocktail counter! this combination of khus, kewra ....
Recipe# 12950
26 Apr 01

 by ochorios
No reviews
Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.
Recipe# 15778
27 Dec 03

 by sumagandlur
No reviews
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Recipe# 39605
08 Jul 15

 
by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe# 14928
23 Jan 01

 by vinodsharma
No reviews
Murg badam korma is a delectable chicken recipe with chicken slices smeared with almond paste and then cooked on a pan with whole spices. The cooked chicken is later simmeed in a delectable onion tomato based rich gravy and served hot with naan as a special party treat.
Recipe# 15782
29 Nov 01

 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 13572
18 Oct 00

 by meenal72
No reviews
Presenting a highly presentable pudding recipe, Rainbow bread pudding with soaked bread slices as the base and an array of cream, nuts, fruits and chocolate as colorful rainbow topping.
Recipe# 14955
27 Dec 03

 by sumagandlur
No reviews
Kesar pulao is a tempting rice or pulao recipe with kesar or saffron used to impart the appealing yellowish tinge and flavour to the pulao recipe. The rice gets flavored with whole spices and then tossed with. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy ....
Bengali Vegetable Pulao
Recipe# 39916
31 Dec 14

 
by Uttam Kumar
No reviews
This pulav has a sweet taste to it with desi ghee and mostly in Durga Pooja you get it in Bhog and can enjoy with pumpkin curry.
Recipe# 15127
30 Apr 04

 by umarakesh
No reviews
A must have laddo recipe prepared from freshly grated coconut, the Coconut laddo is commonly enjoyed on festivals or religious ceremonies. The coconut laddoos are an excellent snack item for children and are quite easy to prepare.
Recipe# 13192
09 Jan 01

 by nanki
No reviews
. I have tried this ,made at home my kids love it , hope you will also like it. its hard work job to do all this at home but for kids I love to try new things to make, thank you.
Phirni  By Nidhi_chawla
Recipe# 10923
13 Oct 11

 
by nidhi_chawla
No reviews
The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
Recipe# 13184
18 Oct 00

 by meenal72
No reviews
Coconut surprise is a refreshing summertime drink. The classic coconut flavoured sweet coconut drink can be enjoyed chilled as a cooling drink or added to any alcoholic beverage to prepare a tasty cocoktail.
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