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21 kewda essence recipes


Last Updated : May 03,2018




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Petha
Recipe# 2049
03 Sep 18

 by Tarla Dalal
The Petha is a special north Indian mithai that is especially famous in some regions like Agra and Mathura. The moment you have a look at the ingredients list you will realise that this sweet is very unlike other sweets you might have cooked or tasted before. Simply put, the Petha is a sweetened cub ....
Pani Puri Delight
Recipe# 2819
26 Nov 13

 by Tarla Dalal
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a pani puri addict like me. I enjoyed this unforgettable journey on the streets of delhi where we began with the hing pani, which was sharp, and then proceed to a mellowed down mild jeera pani flavoured with a swee ....
Mixed Fruit Sandesh
Recipe# 1114
03 Sep 18

 by Tarla Dalal
No reviews
Ingenuity transforms readily available ingredients into an exotic creation that is beyond all comparison! Using paneer and icing sugar enables you to prepare this popular Bengali favourite within minutes, while kewda ess ....
Ghevar with Rabri
Recipe# 3913
03 Sep 18

 by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....
Layered Fruit Sandesh
Recipe# 3607
03 Sep 18

 by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Coconut Rose Drink
Recipe# 1450
28 Jul 16

 by Tarla Dalal
Refresh yourself with this rejuvenating drink, which has the tingle of coconut water, the soothing texture of tender coconut meat and the pleasant aroma of rose syrup. Kewra essence, which is an exclusive flavouring used in North Indian mithai, gives the Coconut Rose Drink an exotic aroma and ....
Kewra Phirni
Recipe# 8695
11 May 18

 by Tarla Dalal
Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An irresistible flavour, it is commonly used in north India and Pakistan, as well as in places like Australia and the Pacific Islands, where the trees are found in large numbers. This Kewra Phirni i ....
Badami Kewra Sevaiyan
Recipe# 30975
03 Sep 18

 by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe# 11527
23 Jan 01

 by vinodsharma
No reviews
Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers. An easy recipe of preparing lip smacking murg masallam which can be relished with roti or naan.
Recipe# 8927
07 Mar 16

 by kpvasa
No reviews
Quick and easy dry fruit barfi recipe at tarladalal.com.the barfi is cooked with condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 34386
02 Mar 11

 by Foodie #514071
No reviews
Delicious cupcakes with an asian herbed flavour.
Recipe# 12447
22 Jul 01

 by bhavna6
No reviews
A famous Rajasthani sweet dish, traditionally relished during festivals, Ghevar can now be prepared with this easy ghevar recipe. Learn the right technique for preparing the elaborate and tasty ghevars at home.
Recipe# 14869
08 Mar 01

 by alpana_f75
No reviews
A festive special dessert item, Chenna Malpua is amazing with the crisp malpuas dipped in sugar syrup and then served hot with rabdi or thickened malai.
Recipe# 11356
30 Aug 11

 by Foodie #48100
No reviews
This taste best when freshly made. A sweet delicacy bengali dessert made with paneer and fresh fruits!
Recipe# 10789
24 Apr 02

 by pallavikamal
No reviews
Handy tip(s) :
1. the puris are eaten in the above mentioned order.
2. the limca phudina pani can even be served as a delicious jaljeera.
Recipe# 10205
27 Dec 03

 by sumagandlur
No reviews
1. best if freshly made. try not to store for more than a day or two.
2. you can use a tablespoon of fresh cream to soften the paneer dough.
Recipe# 13228
03 Oct 11

 by jessie
No reviews
The mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango juice or pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
Jalebi - The Queen Of Indian Sweets
Recipe# 38711
21 Aug 13

 by Nupurs UK Rasoi
No reviews
Jalebi is basically a north indian sweet, spiral in shape filled with juicy syrup. Its enjoyed most when hot and fresh, straight out of oil and sugar syrup.
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