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509 jaggery recipes
Last Updated : Apr 01,2020
- हिन्दी में पढ़ें (jaggery recipes in Hindi)
- ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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17 Jul 01
Vathakulambu by nithyavaidya
Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.
05 Jul 11
Roti Ladoos by Foodie#412615
A simple and healthy recipe for kids. .
25 Feb 02
Haldi ki Goli by msurati
1. this haldi ki goli is excellent for cold, cough and soar throat.
2. keep this goli in your mouth (one at a time) and let it melt by it self without chewing it.
3. it will make your throught feel so good and your cold will run away faster.
4. you can take this goli up to three times a day ....
08 Jul 06
Ukkarai by manian
Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.
13 Aug 01
03 Apr 03
Poorna Vankaya by sri_baily
A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.
30 Aug 11
Ganguly Sambar by Mathivanan Devadoss
A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.
19 May 11
Multi Grain Golpapdi by Radha Hoizal
Golpapdi is itself healthy but i have made it more healthy by adding 3 grains in it. It includes wheat flour,soya flour,ragi flour.
10 Apr 07
Tasty Tomato Chutney by dilarch
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.
07 Oct 11
11 Mar 05
Kozhakattai by draarthi
A traditional sweet Kozhakattai with authentic South Indian taste.The rice is ground into a coarse paste and then flattened as a ball which is filled with a sweet jaggery and coconut based filling.These steamed sweet kozhakattai are a favorite among all.
29 Jul 11
Fried Dal by mangala-rao
Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.
02 Mar 01
Summer Cooler by amminima
After dissolving jaggery it is better to strain it in a fine strainer to remove any impurities.
15 Mar 01
Ajwain Lehiyam by radhabaloo
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
16 Feb 05
Quick Moondal Payasam (kheer) by P_malathi
It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
29 Jun 01
Sailers Boat by kanchan36
A complete meal in itself, sailor's boat is a delicious chaat recipe. This appealing boat is made by deep frying Maida pattiesa and then filled with delectable combination of boiled potato, sprouted moong, onion, tomato, chillies and chaat masala. The Sailor's boat is then topped with beaten curd an ....
05 Jun 06
Puranpoli by yashvijg
A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.
18 Mar 11
Kairi Kadhi by Suman_001
This is a very unique combination to have especially during the mango season.
23 Jul 02
Ginger Coffee by fabiola_malowney
Ginger coffee is a relief to people suffering from common cold & flu. this should be drunk as many times as possible.
09 Mar 11
Kheer Dosa by Foodie#406512
A dessert made with a difference!
31 May 02
Chatpati Chaat By gsonal by gsonal
Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.
23 Aug 11
Chatneypudi ( South Indian Recipe) by Radha Hoizal
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
28 Apr 05
Gur Zarda by Arhant
Here is an easy and delicious Gur Zarda recipe which makes for a lovely sweet dish prepared from gur or jaggery. Find many traditional dessert recipe at tarladalal.com
01 Mar 08
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