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509 jaggery recipes


Last Updated : Apr 01,2020




गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Dry Coconut With Jaggery Modak
Recipe# 37263
10 Sep 12

 
by Jyoti V B
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
Recipe# 10278
29 Jun 02

 by swe
No reviews
This is helpful for those who r suffering from mild fever often.
take this churna for 21 days.
u can also make churna for 21days & store.


Jaggery and Til Laddu
Recipe# 37459
29 Oct 12

 by Jyoti V B
No reviews
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
Recipe# 38466
05 Nov 18

 by luv 2 cook
This recipe is dedicated to all those people who aré having diabetes and all those health conscious people who crave for cakes but have to control themselves due to some unhealthy ingredients involved in it like maida and sugar. I am sure even kids would relish it. For people who have diabetes just ....
Tamarind Chutney with Jaggery
Recipe# 39861
19 Dec 14

 
by Peppergarlic
No reviews
Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney!
Recipe# 40436
07 Dec 15

 
by Jyoti V B
No reviews
This is a great combination of fresh coconut and jaggery. This can be served during upvas. Instead of sugar, I tried this with jaggery and it turned out well. We all loved it. Try it out!
Andhra Pesarattu with Ginger Chutney
Recipe# 13121
13 Aug 11

 by v_saj
No reviews
Andhra pesarattu or green moong dal dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. Prepare the andhra pesarattu with ginger chutney as a healthy breakfast option
Matki Chi Usal - Maharashtrian Dish
Recipe# 14933
04 Oct 11

 by vinodsharma
No reviews
Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the popular maharashtrian lentil preparation, usal. The sprouted lentils like matki is cooked with onion, tomato, chillies and coconut and enjoyed with bhakris or rice flour rotis.
Recipe# 9809
28 Jan 19

 
by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Recipe# 12300
03 Feb 11

 by Ragu
No reviews
Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.
Recipe# 9955
22 Oct 18

 
by vaishalikamath
No reviews
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
Recipe# 8738
27 Jul 11

 by Binaca
No reviews
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
Recipe# 16023
08 Jun 05

 by sufee
No reviews
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
Recipe# 10312
22 Oct 18

 by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
Tamarind Chutney, Saunth Chutney, Sonth Chutney
Recipe# 11858
27 Nov 19

 by neerajadivakar
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney with soaked tamarind or imli blended with salt, sugar and spices. Use the tamarind chutney as dip, topping over chaats, Accompaniments or even bread spread.
Recipe# 12633
26 May 01

 by prasadsarangdhar
No reviews
The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat. Shar ....
Jain Bhindi Sabji
Recipe# 16258
22 Sep 11

 by chitvish
No reviews
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
Instant Khatti Meethi Chutney
Recipe# 16437
01 Nov 18

 
by neha_sachdeva
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosa ....
Recipe# 12351
29 Jun 01

 
by mushu
No reviews
Moong sprouts chaat surprise offers a simple way of recreating the favorite tangy chaat at home. The Maida and semolina based puris are served with sauteed moong sprouts and boiled potato mixture. The puris are filled with moong sprout mix, a green and sweet chutney is added and then the chaat is se ....
Recipe# 12630
11 May 01

 by pallaviatul
No reviews
A favorite chaat food and popular Maharashtrian street food recipe, Sev batata puri is sure to tingle your taste buds and pamper your spicy palate. The fried papdis are topped with boiled potatoes or batata, chopped onion, chillies and topped with sev and a delectable blend of sweet and spicy chutne ....
Recipe# 14525
01 Aug 11

 by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
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