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509 jaggery recipes
Last Updated : Jan 09,2020
- हिन्दी में पढ़ें (jaggery recipes in Hindi)
- ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Daria Chikki, Roasted Chana Dal Chikki by Tarla Dalal
When it comes to any mithai, there is no disputing the fact that anything that is homemade with love tastes much better than store-bought ones. This holds true for chikkis too! Yes, chikki – the wonderful Indian
snack that continues to enchant several generations o ....
Peru Subzi by Tarla Dalal
Guava, when cooked with miscellaneous spice powders, a dash of jaggery and a traditional tempering transforms into an excellent accompaniment for rotis
. Remember, the p ....
Dakho ( Khati Mithi Dal with Vegetables ) by Tarla Dalal
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if you have everything cleaned, chopped and ready in hand. Toovar and chana dal are cooked with a melange of vegetables: pumpkin, brinjal and potatoes seasoned with spices, tamarind, jaggery and more for a sweet-sou ....
Neer Dosa ( Idlis and Dosas) by Tarla Dalal
Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing.
The batter for this dosa does not require any fermentation. Although simplicity is the highlight of the Neer Dosa, it re ....
Moong Dal Payasam, Pasi Paruppu Payasam by Tarla Dalal
festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal.
Muesli Balls by Tarla Dalal
Yum, this is as tasty as a Jar Snacks
can get. With muesli’s inherent crunch and three naturally sweet ingredients, it is one of the most exciting ways to silence a sudden hunger pang, while also pleasing your sweet tooth.
You can make a ....
Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Sweet Idli, How To Make Sweet Idli by Tarla Dalal
Here’s an innovative twist to one of South India’s most traditional recipes! In this unique Sweet Idli recipe, the idli batter is layered with a pooran of moong dal, coconut and jaggery flavoured mildly with cardamom powder.
Once steamed, this gives rise to soft, fluffy idlis with a pleasantly ....
Stuffed Chillies by Tarla Dalal
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
19 Apr 18
Ripe Mango Curry, Mangalorean Ripe Mango Curry by Tarla Dalal
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right?
Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....
Tomato Basil Chutney by Tarla Dalal
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals.
The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
Ragi Barfi by Tarla Dalal
A healthy calcium rich
sweet delicacy for a change. Ragi flour
often used to make rotis is used here to make a barfi. Plus it has the addition of jaggery which is more ....
Raw Mango Subzi by Tarla Dalal
Raw mangoes are available in plenty in the summer months. Most people don’t even have to go to the market to get it, because it might just grow in their backyard or be shared by friends and relatives!
So, how does one make the most of raw mangoes? Of course, you can make
Pudina Pani for Pani Puri by Tarla Dalal
How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings of the spicy phudina water – “Bhaiya, thoda teekha pani milega?” – and he happily obliges!
The best part about roadside pani puri is the spicy phudina water, the extra servings, and the inevitably ....
Olya Narlachi Karanji by Tarla Dalal
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, spices and nuts. As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, the crunch of n ....
Mysore Barley Dosa by Tarla Dalal
Mysore barely dosa recipe
| barley urad dal dosa
| healthy Mysore barely dosa
| with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Poha Ladoo by Tarla Dalal
For those of you who love traditional Indian
mithai but do not have time to make elaborate ones, this Poha Ladoo is a dream come true.
It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. D ....
14 Jan 19
Kheer with Jaggery by devi.m
Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery.
10 Jun 11
Boondi Laddu with Jaggery by devi.m
Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.
05 Jan 12
22 Sep 11
Jaggery Pumpkin by srivaishu
A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.
02 Aug 04
Jaggery Juice by sakyou
Jaggery Juice is a simple iron rich drink recipe prepared by boiling the jaggery in water and then serving this cooled drink with a dash of lime juice.
29 May 06
01 Jul 06
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