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509 jaggery recipes

Last Updated : Apr 01,2020

गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Recipe# 34870
11 May 11

 by Radha Hoizal
No reviews
This is a sweet dish made of rawa and jaggery. It is almost similar to shira but this can be stored for 15-20 days.
Recipe# 12120
01 Oct 11

 by pink_key711
No reviews
Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.
Recipe# 9278
25 May 06

 by drrashmiathalye
No reviews
Jaggery and peanut combination is highly recommended for anemic patients and so also for children who get lot of calories from this small item. adding dry fruits makes it more paushtic!! easy to make and serve. also can be used on a day one is fasting
Recipe# 9682
10 Jun 05

 by Ranganayaki
No reviews
1.this dip is a good low-calorie dip ideal as an accompaniment to puri or vada
2. can even be used as a spread on crisp dosas
3.ideal for diabetic patients if used with less oil and without jaggery.
Recipe# 12805
08 Aug 11

 by dhasu
No reviews
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
Recipe# 13725
09 Mar 03

 by vasumurthy
No reviews
A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.
Dal-dhokli Delight (health Recipie)
Recipe# 14233
26 Oct 02

 by passioncook
No reviews
Dal-dhokli delight (health recipe) is a simple recipe to recreate the Gujarati snack delight, dal dhoklis. The gram flour based batter is steamed and then tempered with mustard seeds and green chillies. Enjoy as breakfast or snack.
Recipe# 10133
27 Dec 03

by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe# 9627
12 Jan 05

 by Foodie #250734
No reviews
It is a snack. u can store for week also. less ingredients more taste. and also very nutritious to the children.
Recipe# 34637
21 Aug 11

South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
Recipe# 13074
04 Nov 00

 by ruby
No reviews
A spicy bitter gourd or karela vegetable preparation, karela special is a typical South Indian recipe. The dish is easy to prepare and quite healthy!
Recipe# 9606
23 Oct 18

 by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe# 13543
28 Aug 11

 by jefseena
No reviews
A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.
Recipe# 14974
11 Oct 01

 by pghaghada
No reviews
Tomato's nu saak is a Gujarati vegetable recipe with the tomatoes cooked along with onion, garlic and tempered with mustard seeds, curry leaves and red chillies. Add the crispy gram flour based fried sev over the dish to impart a lovely crunchy texture to this recipe.
Recipe# 35634
04 Oct 11

by Foodie #537516
No reviews
A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.
Recipe# 10119
27 Dec 03

 by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
Recipe# 9668
28 May 04

 by archup_81
No reviews
Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes. they can be stored/refrigerated for up to a week fresh.
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