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13 green tomatoes recipes



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Recipe# 8626
29 Jun 17
 
by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat! Do try other Jain friendly international recipes like American Chopsuey and
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Recipe# 1264
16 May 11
 by Tarla Dalal
A fajita is a tortilla stuffed with a bean filling with a variety of salsas and then grilled with cheese.
Recipe# 834
16 May 12
 
by Tarla Dalal
No reviews
When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients. This, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a d ....
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Recipe# 38436
29 Dec 14
 by Tarla Dalal
No reviews
Throwing a party? try out this mexican delicacy… tortilla stuffed with protein rich bean filling and iron rich green salsa!
Recipe# 14994
22 May 02
 
by setseeani
No reviews
Learn the easy way of preparing the refreshing crunchy and healthful Spring salad by tossing together the different colored red, yellow and green tomatoes with olive oil, balsamic vinegar and pepper powder.
Recipe# 14920
28 Mar 01
 by harithab
No reviews
Green tomato pappu presents an exciting combination of lentils like tuar dal with tomatoes and green chillies. A lentil recipe, the tomato pappu is spiced up with garlic, chilli paste and then enjoyed tempered with grated coconut, chopped coriander leaves and mustard seeds.
Recipe# 9636
03 Mar 04
 by rajni ahuja
No reviews
Raw tomato achar is a pickle recipe with unripe tomatoes and is quite common in South Indian households. The unripe tomatoes are cut and mixed with oil, masala,tamarind, salt and kept overnight before drying under the sun. the raw mango achar tastes great with rice and sambhar.
Recipe# 16023
08 Jun 05
 by sufee
No reviews
Sev tameta nu shaak (green tomatoes) is a Gujarati recipe with the green tomatoes cooked in a tangy delicious gravy and then served topped with crunchy crispy sev.
Recipe# 10674
11 Apr 02
 
by keralacook
No reviews
A quick way of recreating the South Indian delicacy magic, Quick Aviyal is full of traditional South Indian flavors. A mix of vegetables and spices blended with curd and coconut, quick avial is easy to prepare in minutes and is sure to tempt every palate and taste buds.
Recipe# 10207
10 Aug 11
 
by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
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