999 green peas recipes

Methi matar malai, it is a tempting quick vegetable recipe with fresh and finely chopped methi leaves, peas, cream (malai), indian spice powders and green coriander leaves. Serve hot with phulka or parathas.

Methi mutter malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.

Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.

Potato stuffed shimla mirch or capsicum is a vegetable recipe with whole capsicums deseeded and stuffed with mashed potatoes, peas, paneer and spices. An easy stuffed capsicum recipe, which can be served dry or with gravy of your choice.

Veg. Fried rice, chinese rice preparation. You can also make this recipe with the left over rice.

A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices. Serve with puris or rotis.

Mattar paneer, fried cottage cheese and green peas mixed with onion tomato gravy. Enjoy this preparation with parathas or rotis.

Try tasty and all time favorite rice preparation, pea pulao recipe. A rice recipe with shelled peas as ingredient along with whole spices and chopped cashewnuts, the pea pulao is not only delicious but also rich in health. An easy and delicious pulao recipe for parties and gatherings.

Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mi ....

Recreate the magic of favorite street food in mumbai, vegetable frankie in which vegetables are spiced and wrap in the chapati.

Soups are popular among children during winters. This easy delicious and healthy soup for children is a lip smacking soup recipe which is sure to be loved by all.

It is protein rich and easy to cook and serve.

The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.

If you add peanuts and kaju during the frying, this rice will taste real good.

Dalia upma is a nutritious alternative to the regular upma. You will love its hearty, warm aroma and the delightful, grainy taste. Seasoned with mustard seeds, and cumin seeds and garnished with lemon juice, this dish is very satiating. You can have it for breakfast or as a meal by itself.

The veg spaghetti is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a mix of Chinese sauces. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarladalal.com

You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.

The spicy green or hara pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe, green pulao is definitely a must try!

Baked macaroni with mixed vegetables is a vegetables and macaroni baked in creamy white sauce. If you use cold milk for making white sauce, it will be smooth and creamy.

The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.

Mutter mushroom makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mutter mushroom is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves.

Jain pav bhaji is a Jain style prepared bhaji recipe without any use of garlic or onions. This Jain bhaji is then served hot with dollops of butter as topping along with buttered pavs.

A judicious blend of spices, flavours and taste, aloo matter or aloo with peas is a simple and yet delicious vegetable recipe. With potatoes diced and cooked in a spicy rich tomato gravy along with green peas, aloo matar is simply irrestible and yet so simple to prepare. Find other mouthwatering alo ....

tip: you may also shallow-fry the hara bhara kabab on a griddle plate or a tawa.