4301 green chillies recipes

A delicious and novel cutlet recipe, rawa cutlet canbe prepared as a healthy and tasty snack for children within minutes. Simply mix teh semolina or rava with left over dals, vegetables,spice powders and shallow fry these rawa cutlets in hot oil. Enjoy the crispy and mildly spiced up rawa cutlets an ....

Adding rava or semolina to the typical Dosa batter renders the Dosa an unique taste and a crispy texture. The rava is mixed with buttermilk and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

Rawa idli ii is one of the most popular tasting idli or steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

Kakdi can be substituted with boiled potatoes / grated beet

Its very easy and prepares in jiffy.

Tasty and mouthwatering rotis made with a batter of semolina mixed with onions, green chillies and grated coconut.

Rawa thalipeeth or thalipith is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth.The pancakes made from rawa are simply irrestible with green sauce or coconut chutney.

Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.

For chilly oil take 5 tsp oil add some red chilly powder and a little salt to it

Recipe Palak koftas or spinach dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended palak koftas are fried and simmered in the curry for this delicious recipe.

A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.

A spicy and hot chutne made with lots and lots of red chillies, tomatoes and tamarind.

Handy tips :-
sweet corn & canned baby corn can be used if it has to be made urgently.

if sour cream is not available, then salted curd can also be used.

if coloured ball peppers are not available, even capsicum can be used.

otherwise its a very easy dish & all the ingredient ....

This is a delicious and spicy chutney made from red peppers which can be used as a combination with khaman, dhokla, samosa, Thepla, Alu Parathas (almost anything) or use it in falafel

Red pulav is a tempting pulav recipe. Try our rice recipe, biryani recipe, pulao recipe at tarladalal.com. Share your favorite pulav recipe online.

Goes well with rotis and any rice.

Boil everything in advance & prepare green coriander chutney in advance.

Mexico's famous beans recipe, refried beans are basically the beans, that are almost overcooked till they resemble a puree like consistency. This hearty dish appears on Mexican tables at every meal from breakfast to midnight, as beans are economical, delicious and nourishing. enjoy refried beans as ....

Its papular and so tasty dish. Enjoy with puri and paratha. A special baingan bharta for all your family.

Reshme Palak is a an amazing vegetable dish recipe with the palak or spinach paste mixed with a green chutney paste and then cooked with curd, deep fried palak and besan based leaves and garam masala powder.

Use fresh and soft bread for good result.

peanut butter can be substituted for ordinary butter thus increasing food value.

Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.

Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!

Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.