4301 green chillies recipes

Pea cakes with a delicious green peas based filling makes for a healthy, appealing and quick snack item, especially for children. Find a wide range of cake recipe, pea cake recipe and pea recipe at tarladalal.com

If you don't have peanut powder, soak peanuts in water for half hour. Shell them and do the rest as per the instructions given above.

Enjoy the crispy nutty peanut tikke prepared by mixing together crushed roasted peanuts, soaked chana dal, grated boiled potato and onion and spices. This spicy mixture is then flattened into tikkis and shallow fried.

Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.

An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.

If you are a non-vegetarian then you can add fried chicken pieces too along with the peanuts.
you can arrange and keep this dish even a few hours before and bake just 1/2hr before serving.
tastes best when served with soup and pudding.

Pearl pulao is a nourishing pulao recipe with healthy chickpeas. The rajmah pearls add color, taste and health to the basic pulao recipe and is a great recipe for children.

A staple in south indian households, curd rice has rice mixed with beaten curd and then tempered with mustard seeds, curry leaves and green chillies.

This is my family favorite recipe . I make it every week or two and we never tire of it . All the flavors of chilli , cheese, peas nachos over satisfying potatoes . My son like it most , and it is one of is favorite dish . The chilli, cheese mixed peas with the sour creamed potatoes is a perfect c ....

Healthy, Cheesy snack. Favorite for children and adults alike.

With protein rich peas and cottage cheese(paneer) full of protein and calcium along with low calorie and source of vitamin B (mushroom) make this dish a complete meal in itself. very easy and delicious can be relished by young and old alike.

An healthy protein cum veggie recipe , goes for all ages !

These potlies are packed with nutrients like protien, calcium and vitamins and so it is a great snack for any time

Peas Rice or matar pulao is a versatile rice recipe with fresh green peas cooked with rice and whole spices. A lovely rice recipe , the peas rice is best paired with cucumber raita.

Peelee dal is a delicious lentil preparation with dhuli moong and masoor dal. The dals are cooked with chopped onions and spice powders and may be enjoyed with rice or rotis garnished with chopped coriander leaves.

Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.

Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.

1) the best cheese to be used is mozzarella cheese only. it melts very quickly and tastes real good.
2) if you are using capsicum as one of you toppings, make sure u slice it horizontally and keep it thin. please do not overcook capsicum. let it remain half-cooked.
3) you may add toppi ....

These hot and potato stuffed parathas are typically enjoyed with curd and pickle.

Pesarattu or as commonly known as green moong dal Dosa is basically an Andhra specialty . This green moong dal based batter is spread just like dosas and then served hot with coconut chutney as a perfect breakfast option.

Pesarattu green moong dal dosa is an andhra specialty pancake or dosa recipe prepared from the geen moong dal(greem gram whole). The soaked green gram kis ground and then mixed with salt and water to prepare a batter which is then spread on a non stick pan , just like regular rice based dosas. The p ....

Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.

Pesrate or a s commonly known as pesarattu in Andhra households is a pancake recipe prepared from a rice and lentil batter. Enjoy hot and crispy pesrate with coconut chutney or sambhar