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4300 green chillies recipes
Last Updated : Apr 17,2024
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Recipe# 1830
11 Jan 15
Recipe #1830
Cannelloni Pinwheels with Tomato Cream Sauce
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Recipe# 2202
11 Jan 15
Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal
The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which ....
Recipe #2202
Cutlets in Tomato Sauce with Spaghetti
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Recipe# 1644
11 Jan 15
Spinach and Cottage Cheese Pizza by Tarla Dalal
Ever imagined introducing spinach into a pizza? Well, here is an exciting Spinach and Cottage Cheese Pizza with a topping of blanched spinach and chunky cottage cheese cubes. With yellow capsicum to complement the colour and flavour of spinach, this pizza becomes a complete winner!
Recipe #1644
Spinach and Cottage Cheese Pizza
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Recipe# 1817
11 Jan 15
Tex-mex Pizza by Tarla Dalal
A polenta base topped with spicy beans, peppers and cheese.
Recipe #1817
Tex-mex Pizza
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Recipe #5658
Mexican Bean Fajita ( Healthy Snacks )
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Recipe# 39878
25 Dec 14
Masala Upma by DeepakDharmadev
No reviews
A very simple recipe that can be made in very less time with very few ingredients.
Recipe #39878
Masala Upma
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Recipe# 39844
13 Dec 14
Roasted Corn Cobs and Salsa by Dhara Mehta
No reviews
Enjoy this low cal meal in itself to shed off those extra pounds.
Tangy salsa on the corn cob will be filling your stomach for long and colorful combination is a treat to your eyes.
Recipe #39844
Roasted Corn Cobs and Salsa
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Recipe# 39849
12 Dec 14
Pink Sandwich by Dhara Mehta
No reviews
Who said one can't enjoy sandwich when he or she is opting for low cal food? Try out this low cal sandwich with veggies that are low in calories and whole wheat bread.
Recipe #39849
Pink Sandwich
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Recipe# 39834
11 Dec 14
Ahmedabadi Pizza ( Street Side) by Swapnil Thakkar
No reviews
Age old very very famous ahmedabadi street side pizza made of very crispy pizza base and sweet-tangy sauce, with a lots of grated cheese on top... Everyone must try it once in their life.
Recipe #39834
Ahmedabadi Pizza ( Street Side)
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Stuffed Methi Paneer Pakoda by Tarla Dalal
No reviews
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and deep-fried till golden brown. The soft interior and crunchy covering of the stuffed methi paneer pakoda is indeed an enticing balance that pulls you to pick more from the platter! relish t ....
Recipe #36931
Stuffed Methi Paneer Pakoda
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Recipe# 39828
04 Dec 14
Kala Chana and Green Apple Salad by meera girdhar
No reviews
Salads are good for health. This one it fully loaded with protein rich kala channa, goodness of fiber of cucumber, radish and green apple. Sweetness of honey and loaded with lemon vitamin C and much more.
Recipe #39828
Kala Chana and Green Apple Salad
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Recipe# 39827
04 Dec 14
Assorted Vegetables in Chilli Garlic Sauce by meera girdhar
No reviews
Me and my family enjoy Chinese food. But some time we don't want to eat oily and fried chilly paneer or Manchurian. So thought to make something light and healthy with very less oil and having all flavors....full of fibers ... So very healthy and less oily dinner served with Chinese aroma and is r ....
Recipe #39827
Assorted Vegetables in Chilli Garlic Sauce
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Recipe# 461
01 Dec 14
Thai Fried Rice by Tarla Dalal
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
Recipe #461
Thai Fried Rice
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Recipe# 39817
29 Nov 14
Cheese Chilly Garlic Bread by Swapnil Thakkar
No reviews
Bread baked in oven with good amount of butter, flavour of garlic, heat of chilly and over loaded mozzarella cheese.
Recipe #39817
Cheese Chilly Garlic Bread
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Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients.
The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Recipe #30968
Lajjatdar Handi Biryani
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Lilva Rice ( Gujarati Recipe) by Tarla Dalal
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
Recipe #625
Lilva Rice ( Gujarati Recipe)
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Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in
Indian cooking - saffron.
Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
Recipe #30951
Mughlai Paneer Koftas, Rasbhari Motiyan
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Palak Shorba by Tarla Dalal
No reviews
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour.
Palak Shorba is a fresh and spicy delic ....
Recipe #30943
Palak Shorba
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Paneer Tamatari by Tarla Dalal
The perfect tomato gravy that's not too tangy yet not bland. The sugar helps balance the tanginess of the tomatoes so feel free to adjust the sugar content to suit your requirement. The cream and milk add volume and body to the gravy that is flavoured with the basic masalas like cardamom, ginger and ....
Recipe #30946
Paneer Tamatari
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Pistewali Curry Mein Malai Kofte by Tarla Dalal
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to th ....
Recipe #30948
Pistewali Curry Mein Malai Kofte
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Recipe# 39808
22 Nov 14
Oats Spinach Dhokla by Amarendra Mulye
No reviews
Dhokla is generally prepared with gram flour and rice flour. However, a healthier version can be made by using Oats and adding some Spinach to it. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman. It a very useful recipe for people who are ....
Recipe #39808
Oats Spinach Dhokla
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Recipe# 39777
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe #39777
Bhoona Khichdi (a Bengali Delicacy)
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Recipe# 39765
14 Nov 14
Recipe #39765
Tasty Yummy Paneer Bhurji
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Recipe# 39764
10 Nov 14
Healthy Hearts by Madhumalti
No reviews
A healthy filling dish...ideal for breakfast, snacks and even to serve in parties!
Recipe #39764
Healthy Hearts
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Soya
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