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4301 green chillies recipes


Last Updated : Apr 17,2024




हरी मिर्च रेसिपी - हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)
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Recipe# 10133
27 Dec 03

 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe# 10176
27 Dec 03

 by sumagandlur
No reviews
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
Recipe# 10104
27 Dec 03

 by sumagandlur
No reviews
1. chill the fruits thoroughly and add the seasoning just before serving.
2.any combination of fruits can be used according to the seasonal availability and personal preferences.

Recipe# 14943
27 Dec 03

 by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 10069
27 Dec 03

 by sumagandlur
No reviews
Note: this method for soaking and salting of bitter gourd for any recipe, removes most of the bitter taste of the gourd.
shelf life: 1 week refrigerated

Recipe# 10157
27 Dec 03

 by sumagandlur
No reviews
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....
Recipe# 10068
27 Dec 03

 by sumagandlur
Mixed vegetable koorma is a delicious mixed vegetable dish recipe with vegetables cooked in a creamy rich kurma curry. Enjoy mouth watering and easy to prepare mixed vegetable koorma with paranthas.
Recipe# 14966
27 Dec 03

 by sumagandlur
No reviews
The irrestible pulav (chana) is a simple and delicious flavored rice recipe with boiled chana as an ingredient along with whole spices, long grain rice and coriander leaves.. This chana rice recipe is unique, tempting and quite healthy!
Recipe# 15778
27 Dec 03

 by sumagandlur
No reviews
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Recipe# 15119
27 Dec 03

 by sumagandlur
No reviews
Rice Chinese) is an Oriental rice preparation created by first sautéing garlic in oil and then adding rice, soya sauce, peppers and chopped coriander leaves to it. An aromatic, hot and sour rice recipe which can also be prepared with vegetables or chicken.
Recipe# 10187
27 Dec 03

 by sumagandlur
No reviews
Sprouts Usli Recipe - How To Make sprouts Usli at home. To prepare sprouts usli, Boil a combination of different sprouts like moong sprouts, red chana sprouts, kabuli chana sprouts and toss with roasted peanuts and spices. Share your usli recipe online.
Recipe# 14784
27 Dec 03

 by sumagandlur
No reviews
A creamy protein rich and delectable Oriental soup recipe, Tofu soup is an excellent appetizer or side dish. Warm up your winter evenings with the tasty and simple tofu soup recipe.
Recipe# 10158
27 Dec 03

 by sumagandlur
No reviews
This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris
Recipe# 15120
27 Dec 03

 by sumagandlur
No reviews
Enjoy the popular Oriental vegetable recipe, Veg Manchurian as a main course side dish or starter. The vegetable Manchurian balls are prepared from a mix of chopped and grated vegetables and then are cooked in a hot and sour Chinese style cooked gravy.
Recipe# 14922
24 Dec 03

 by sharadakota
No reviews
What makes this simple curd puri recipe exciting is the addition of humble curd in to the puri atta dough. The puris are deep fried and then enjoyed as breakfast or snack with pickle or aloo curry.
Recipe# 10094
19 Dec 03

 by singhr
No reviews
If the mixture is mixed with little (one table spoon) corn flower then the shape of wada is more perfect.
Recipe# 15527
18 Dec 03

 by sanya53
No reviews
Tofu morkuzhambu is a typical traditional South Indian vegetable recipe with the tofu cooked with coconut, tamarind pulp and select seasonings. Temper the morkuzhambu with mustrad seeds, curry leaves and chillies and enjoy with appam or rice.
Recipe# 14949
15 Dec 03

 by amsn
No reviews
An easy vegetable dish for sudden guests, the Tomato subzi is prepared by sautéing the chopped tomatoes with garlic, onions, ginger, spice powders and then served spicy hot with chapatis.
Recipe# 10019
12 Dec 03

 by lyn1578
No reviews
Tomato toast is a lip smacking fried snack recipe with bread slices dipped in tomato puree, milk cream and spices. Relish crispy and spicy tomato toast with chutney or sauce of your choice.
Recipe# 10181
09 Dec 03

 
by Hpatel7
No reviews
Baby corn hara masala is a tasty vegetable dish with baby corns cooked with in a green coloured gravy. An unique combination of baby corn with greens and delectable spicy flavours. Definitely worth a try with this simple baby corn hara masala recipe.
Recipe# 15667
09 Dec 03

 by agra
No reviews
tasty and easy Coconut sandwiches made from grated coconut and chopped vegetables as filling. Enjoy the sandwich plain or toasted with sauce.
Recipe# 15086
09 Dec 03

 
by hpatel7
No reviews
A perfect summer special rice recipe, the Cucumber curd rice has the cooling cucumber and beaten curd mixed together with cooked rice. Add a tempering of mustard seeds, chillies and curry leaves and you have a lovely rice recipe for all.
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
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