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4312 green chillies recipes
Last Updated : Mar 28,2020
5214 green chillies recipes | Indian recipes using green chillies |
green chillies recipes | Indian recipes using green chillies |
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27 Dec 03
(subzi )dal by sumagandlur
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
29 May 11
2g Paratha by Radha Hoizal
Enjoy these 2g parathas that features 2 vegetables- Carrots and Cabbage. Enjoy relishing the parathas with khatu athanu
20 Nov 19
3 B Stir- Fry, Healthy Diabetic Recipe by Tarla Dalal
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is a real hit on all occasions and on all counts! Since all three of the key ingredients have different textures, the overall feel is unique… and awesome! Just don’t miss this one!
You can also try other
29 Jul 11
3 Dal Khichadi by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
21 Nov 12
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
31 Oct 16
7 Layered Mexican Dip by Tarla Dalal
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then ....
28 Sep 18
Aachar Aaloo by navaashi
A tasty sabzi made from baby potatoes in a tasty dry achaar masala.
01 Jan 00
Aalluche Phatphate by Bhagyashree
This recipe is usually used by maharashtrian on auspicious occasion.
10 Dec 10
Aaloo Kabab by pooyan
Try this simple recipe of aaloo kabab, it is quick and yummy to taste. Serve hot with green chutney and sliced onions.
28 Sep 18
Aaloo Tamatar Subzi by ayeshatalat
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
11 Aug 11
Aalu Dum by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
08 Dec 00
Aam Dulaari by slim
goes well with rotis and pulao.
28 Sep 18
Aam Ras ki Kadhi by shonapara
Aam ras ki kadhi, it a sweet and sour kadhi recipe which is best enjoyed with boiled rice.
14 Sep 11
Aamai Vadai by Janani G Vikram
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
30 May 16
Aamras Ke Aloo by Radha Hoizal
Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.
10 Oct 12
Achaari Aloo Recipe by Groceryatclick
A very tasty, bit spicy and a mood elevating recipe.
23 Dec 13
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
09 Mar 12
Achaari Paneer Warqi by Tarla Dalal
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
Achar Dip, Achari Dip by Tarla Dalal
achari dip recipe
| healthy achar dip
| Indian achari dip
| with amazing 15 images.
achari dip recipe
is an Indian dip made with a base of curds, tempered with five aromatic spices, perke ....
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
18 May 11
Achi Mushroom by shanthatan
Good accompaniment for rice or chappati.
28 Sep 18
Adai Or Dal Dosa by Foodie #580693
This is made with rice and pulses. Can be eaten as breakfast or dinner.
28 Sep 18
Adraki Mushroom by aktabajaj
A tempting adraki mushroom recipe with ginger or adrak is a dominant flavour in it. It is a simple and quick to prepare with unique flavors.
Afghani Paneer by Tarla Dalal
The Mughal maharajas had an umpteen number of chefs who spent laborious hours toiling in the kitchens to prepare the perfect meal. They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p ....
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