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4312 green chillies recipes


Last Updated : Mar 28,2020




हरी मिर्च रेसिपी - हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)
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Chick Pea and Mint Waffle
Recipe# 39292
11 Mar 19

 
by Tarla Dalal
Every bit of this delightful waffle is a crunchy, mind-boggling experience. Indeed, the Chickpea and Mint Waffle is a breakfast with a difference. A batter of crushed chickpeas and mint results in a tasty and wholesome waffle that is chock-full of fibre, vitamin A and protein, all of which are nutri ....
Hariyali Kofta
Recipe# 37686
21 Oct 12

 by Tarla Dalal
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream.
Minty Vegetable and Oats Soup
Recipe# 39182
25 Jun 14

 
by Tarla Dalal
Want to have a quick and light meal? this soup can do the trick! Minty Vegetable and Oats Soup is a fibre-rich soup that is very filling while also aiding in weight loss. Vegetable stock and the horde of chopped vegetables brings in a whole gamut of nutrients to this soup, while mint, chillies, ging ....
Palak Chole
Recipe# 38490
15 Jan 19

 by Tarla Dalal
Kabuli chana or chick peas are often served at “gurudwaras”. Simply prepared they are cooked in a blend of masalas and served with puris. This just shows that the tasty chana requires almost no effort as it can taste brilliant when combined with any other ingredients. Here the kabuli chana has been ....
Cheese Carrot and Beetroot Rolls
Recipe# 37778
08 Dec 16

 
by Tarla Dalal
A colourful and creamy delight, which will soon become everybody’s favourite! The Cheese, Carrot and Beetroot Roll is a dainty snack made by rolling a creamy and cheesy mixture of grated veggies in bread, and baking it till it gets a fabulous texture, which is mildly crisp outside and succulent ....
Coriander Parathas,  Kothimbir Paratha
Recipe# 37753
08 Mar 11

 by Tarla Dalal
Plenty of fresh coriander together with besan and spices go into these Parathas making them irresistibly tasty and aromatic too! Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good star ....
Whole Wheat Masala Paneer Naan
Recipe# 37690
30 Oct 15

 
by Tarla Dalal
Delicious paneer-stuffed naan is made with whole wheat flour! Follow the dough-making process properly and you will end up with the best naan, which is bound to become the talk of the town. A stuffing of soft and fresh paneer perked up with green chillies and coriander makes the Whole Wheat Mas ....
Mexican Bean Faheeta (  Healthy Snacks)
Recipe# 38436
23 Sep 19

 by Tarla Dalal
No reviews
Throwing a party? try out this mexican delicacy… tortilla stuffed with protein rich bean filling and iron rich green salsa!
Green Peas Paratha  (  Gluten Free Recipe)
Recipe# 38608
30 Mar 13

 by Tarla Dalal
No reviews
Green peas add colour and taste to these wholesome gluten free rice and jowar flour parathas. Serve them for breakfast or make a meal out of them at lunch or dinner time!
Rajgira Paratha Canape, Gluten Free Recipe
Recipe# 38640
30 Mar 13

 by Tarla Dalal
No reviews
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
Moghlai Aloo
Recipe# 38660
05 Jun 09

 by Tarla Dalal
No reviews
Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Sprouted Vaal ka Pulao
Recipe# 38963
01 Jan 1900

 by Tarla Dalal
No reviews
An elaborate recipe, no doubt! it might take a little time to prepare, but is definitely not tough to make – so do give it a try, and you are sure to keep making it again and again!
Hariyali Roti (  Rotis and Subzis)
Recipe# 38884
23 Sep 13

 
by Tarla Dalal
No reviews
The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is full. The unique combination of flours and milk in this dough gives it a wonderful texture, while the greens make the roti not just vibrant but toothsome too.
Bengali Masoor Dal
Recipe# 38810
03 May 18

 by Tarla Dalal
No reviews
A simple, every day dal from the Bengali repertoire, you can whip up masoor dal even when you are in a rush, to serve along with rice or roti. A dash of the traditi ....
Thai Green Rice
Recipe# 38764
20 Sep 14

 by Tarla Dalal
No reviews
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the ta ....
Rice Noodles and Vegetable Stir-fry Soup
Recipe# 38705
06 Mar 13

 by Tarla Dalal
No reviews
A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
Moong Sprouts Rice
Recipe# 39166
05 Jul 14

 by Tarla Dalal
No reviews
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
Masala Coorgi Puris
Recipe# 39268
08 Apr 14

 by Tarla Dalal
No reviews
Like coorgi rotis, coorgi puris as also made with a combination of steamed rice and rice flour. A dash of chopped coriander and green chillies are enough to enhance the flavour of these sumptuous puris. The masala coorgi puris turn out really soft due to the moisture in cooked rice, but make sure yo ....
Spinach and Paneer Open Toast
Recipe# 39135
04 Jan 17

 
by Tarla Dalal
No reviews
A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on a green field, adorns crisped bread slices, ready to energize you with its great taste, brilliant texture and bagful of nutrients! Indeed, the spinach and paneer toast is a wonderf ....
Masaledar Mixed Sprouts Sandwich ( Diabetic Recipe)
Recipe# 39611
23 Oct 18

 by Tarla Dalal
No reviews
Are you on a diet, and feeling forlorn about not being able to have buttery grilled potato sandwiches? Well, this Masaledar Mixed Sprouts Sandwich is so tasty you will never feel tempted to reach for such unhealthy sandwiches again. With fibre plus protein rich sprouts and loads of veggies sautéed w ....
Double Decker Paratha
Recipe# 39944
23 Sep 13

 by Tarla Dalal
No reviews
You will love this colourful and tasty layered paratha, and so will your kids. In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours – a vibrant carrot stuffing for one layer and a green peas stuffing for the other. However, you can exercise your discretion a ....
Stuffed Bajra Paratha
Recipe# 40047
31 Mar 15

 by Tarla Dalal
No reviews
Stuffed Bajra Paratha, looking for something to lower blood cholesterol levels? Here’s an exotic version of the humble bajra paraha, stuffed with a paneer, methi and tomato mixture that makes this a scrumptious delicacy. The fibre in bajra binds with the cholesterol and fats and ensures that it is e ....
Assorted Uttapa Platter
Recipe# 40223
30 Sep 18

 
by Tarla Dalal
No reviews
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the ch ....
Corn Dhokla ( Tiffin Treats)
Recipe# 40352
02 Oct 15

 
by Tarla Dalal
No reviews
Succulent, fresh dhoklas prepared with a batter of semolina and curds, dotted with juicy kernels of sweet corn, this is likely to become a top favourite with your kids. Adding fruit salt to the batter helps get a nice, fluffy dhokla, while coriander gives a peppy flavour to it. Send the Corn Dhokla ....
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