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4312 green chillies recipes


Last Updated : Mar 28,2020




हरी मिर्च रेसिपी - हिन्दी में पढ़ें (green chillies recipes in Hindi)
લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (green chillies recipes in Gujarati)
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Mini Rava Uttapa
Recipe# 37911
26 Nov 15

 by Tarla Dalal
There is one great thing about semolina – it cooks in a jiffy, without requiring any pre-soaking, pressure-cooking etc. As a result, it lends itself to a lot of quick-fix recipes such as these delicious Mini Rava Uttapa. Perfect as a snack, breakfast or party food too, these uttapa are made using a ....
Moong Sprouts and Rice Tikki
Recipe# 39580
20 Sep 14

 
by Tarla Dalal
Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Mo ....
Hariyali Dalia
Recipe# 38997
26 Nov 13

 by Tarla Dalal
Start your day with a burst of green! pressure cook a bunch of mint, coriander and dil leaves with broken wheat to create a truly wholesome breakfast in a jiffy. Drink a glass of juice or milkshake and you are good to go!
Guacamole Onion Rings
Recipe# 40767
11 Apr 16

 by Tarla Dalal
Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in batter, rolled in bread crumbs and deep-fried till fabulously crisp. Guacamole is a famous Mexican dip made of avocado and other lip-smacking ingredients ....
Masala Omelette
Recipe# 40756
16 Jan 20

 by Tarla Dalal
masala omelette recipe | Indian style masala omelette | Indian vegetable masala omelette | healthy spicy egg omelette | with amazing 18 images. Omelette is an egg preparation which has a l ....
Egg Bhurji, Anda Bhurji , Egg Masala Bhurji
Recipe# 40755
08 Aug 19

 by Tarla Dalal
You can’t help having more than the usual serving of ladi pav when it is accompanied by this tongue-tickling Egg Bhurji. In usual Bhurji style, the eggs are perked up with finely-chopped veggies like onions, capsicum and tomatoes, which add varied flavours and textures to the Anda Bhurji. A da ....
Stuffed Urad Dal Bhakri
Recipe# 40708
03 Dec 18

 
by Tarla Dalal
Enhancing whole-wheat bhakris with some kind of stuffing is a great idea because it makes it more satiating and also adds more punch to it! In this Stuffed Urad Dal Bhakri, the idea is to make mini bhakris stuffed with a tongue-tickling urad dal mixture that is perked up with roasted and crushed spi ....
Green Moong Dal Handvo
Recipe# 40125
24 Jun 19

 by Tarla Dalal
Handvo is a traditional Gujarati dish made with different kinds of batters. In this mouth-watering version, we use a batter of green moong dal perked up with mixed veggies. Small amounts of semolina and besan provide the perfect texture to the handvo while ingredients like green chillies, ginger and ....
Samo Khichdi
Recipe# 40689
01 Mar 20

 by Tarla Dalal
samo khichdi recipe | moraiya khichdi | bhagar khichdi | farali khichdi | sanwa khichdi | with 10 amazing images. Samo khichdi, a fara ....
Palak Kofta Kadhi
Recipe# 37972
21 Oct 15

 by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
Quick Vegetable Tikki
Recipe# 40631
05 Jun 09

 by Tarla Dalal
Here is a lip-smacking tikki made with a colourful mix of veggies, ranging from green peas and carrots to potatoes and bottle gourd, together with aromatic herbs like coriander and mint. After cooking, the Quick Vegetable Tikki is immediately rolled in a mixture of mint leaves and spice powder ....
Chinese Samosa, Veg Chinese Noodle Samosa
Recipe# 40638
26 Feb 16

 by Tarla Dalal
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve th ....
Cauliflower Methi Paratha
Recipe# 39000
26 Jan 19

 
by Tarla Dalal
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
Corn in Coconut Curry, Makai Nariyal Curry
Recipe# 38567
15 Jun 12

 by Tarla Dalal
Corn in coconut curry is a luscious gravy that features coconut all through the preparation! It is made using a rich paste of fresh coconut spiced up with onion, coriander, ginger and such flavourful ingredients, along with soothing coconut milk and cooked corn. A bouquet of fresh spices impar ....
Cherry Tomato and Fenugreek Salad, Cherry Tomato and Methi Salad
Recipe# 40591
20 Aug 11

 by Tarla Dalal
What a vibrant sight this lovely salad is! The contrast between the cherry tomato’s red and fenugreek’s deep green gives the salad an exquisite appearance, while their complementary tangy and bitter flavours impart an exotic flavour. A mild dressing of olive oil and lemon juice is just what the ....
Cheesy Spring Onion Cigars
Recipe# 40488
30 Oct 15

 
by Tarla Dalal
A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with its amazingly cheesy texture and peppy flavour. Since it is made with readymade samosa pattis, this starter has a wonderfully crisp cover, and is also quite easy to prepare! You will thoroughly enjoy ....
Papaya, Peanuts and Capsicum Salad
Recipe# 40494
25 Jun 18

 
by Tarla Dalal
Raw papaya has a mind-blowing crunch that can easily outdo other choices like cucumber and even carrots! Its mildly sweet flavour is also a delight to savour, especially when it is combined with appropriate ingredients like crunchy peanuts, spicy capsicum and tangy tomatoes. Lemon juice ....
Paneer and Vegetable Korma
Recipe# 38923
05 Jun 13

 
by Tarla Dalal
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
Mini Green Moong Dal Chila
Recipe# 40443
11 Sep 19

 
by Tarla Dalal
Fight fatigue, or it will fight you. Fatigue is a really cruel enemy that can really change your nature – even the kindest person can get irritable when tired beyond a point. So, do not take fatigue lightly, especially when it is very easy to overcome it, with proper foods and small lifestyle change ....
Samosa Chips Sandwich
Recipe# 40435
29 Feb 20

 by Tarla Dalal
samosa chips sandwich recipe | samosa sandwich | street style samosa chips sandwich | with 27 amazing images. samosa chips sandwich, neither a
Vegetable Tomato Omelette Sandwich
Recipe# 40434
13 Oct 15

 
by Tarla Dalal
A sumptuous omelette made of a batter of besan dotted with chopped tomatoes and flavoured with spice powders is made all the more satiating by sandwiching it between bread slices layered with peppy green chutney and sliced veggies. This unique Vegetable Tomato Omelette Sandwich, with its excitingly ....
Chole Samosa Chaat
Recipe# 40414
03 Feb 20

 by Tarla Dalal
chole samosa chaat recipe | Delhi roadside chole samosa chaat | samosa chaat with chole | with 30 amazing images. chole samosa chaat recipe is a famous Delhi roadside ch ....
Masala Cauliflower and Green Pea Subzi
Recipe# 37807
30 Oct 15

 by Tarla Dalal
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity! Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala ....
Whole Rice Khichu
Recipe# 40398
11 Sep 15

 by Tarla Dalal
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and spice powders like sambhar powder. It is enjoyed hot, when its texture is gooey and soft. Here, we recreate the same recipe with whole rice. Whole Rice Khichu has the same comforting texture, and is ....
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