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4312 green chillies recipes
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Tomato Onion Raita, Onion Tomato Raita by Tarla Dalal
tomato onion raita recipe |
onion tomato raita |
pyaz tamatar ka raita |
healthy onion tomato raita | with 9 amazing images.
One of the most popular raitas in both North and South India, ....
Recipe #41080
Tomato Onion Raita, Onion Tomato Raita
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Minty Paneer Onion Roti by Tarla Dalal
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Cottage cheese is a versatile ingredient that lends itself to everything from rotis and subzis to desserts too. In the minty paneer onion roti, it blends with the dough to produce a soft and tasty, protein-rich roti that everybody will enjoy. The onions and mint provide a flavoursome twist to this ....
Recipe #39148
Minty Paneer Onion Roti
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Green Peas Pancake ( Healthy Snacks) by Tarla Dalal
Green Pea Pancakes have an inviting colour and tempting flavour, which make them hard to refuse. What is more, this nutritious snack is rich in high folic acid and fibre, and can be reinforced with more nutrients by adding veggies of your choice to the batter. You are sure to love this innovative al ....
Recipe #39891
Green Peas Pancake ( Healthy Snacks)
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Spinach and Chick Pea Soup by Tarla Dalal
Just what you need for a full-fledged day! Iron-rich spinach and chick pea come together in a flavoursome soup cooked in vegetable stock. A thoughtful addition of herbs and spices along with lemon juice ensures added aroma as well as full nutrient absorption, as iron needs to be complemented with vi ....
Recipe #39143
Spinach and Chick Pea Soup
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Bean Sprouts and Green Tomato Salsa Wrap by Tarla Dalal
Here is how you can convert leftover rotis into a tongue-tingling snack. Just use them to wrap up a delectable combination of crunchy bean sprouts and tangy green tomato salsa! The juicily refreshing filling of the Bean Sprouts and Green Tomato Salsa Wrap happens to be rich in iron, vitamin C and fi ....
Recipe #39890
Bean Sprouts and Green Tomato Salsa Wrap
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Garlicky Makai Roti by Tarla Dalal
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Made with maize flour dotted with flavor enhancers like coriander, chillies and garlic, you will love this interesting and toothsome roti. It is quite filling, and fit to be a quick meal. In fact, you don’t even need a side-dish; you can simply serve with a cup of curds and a tangy pickle.
Recipe #38948
Garlicky Makai Roti
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Fluffy Egg White Masala Omelette by Tarla Dalal
After making non fluffy omelettes for many years, i can't tell you the joy of discovering how to make these omelettes. These taste light and fluffy and the taste is so much better.
Recipe #38954
Fluffy Egg White Masala Omelette
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Urad Dal Roti by Tarla Dalal
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Urad dal is generally associated with south indian breakfast items like idli, dosa and vada. Or, you might have used it to make dals. Here is how you can include this protein-rich ingredient in your rotis too. Urad dal roti has a pleasant texture and an aesthetic flavour brought about by traditional ....
Recipe #39152
Urad Dal Roti
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Gobi De Parathe by Tarla Dalal
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Gobi is an ideal stuffing for parathas. Once grated, it cooks quickly along with the paratha itself, and imbibes the flavours of the added spices well, making the paratha very toothsome indeed. Apart from standard ingredients like coriander, green chillies and ginger, the stuffing for this version o ....
Recipe #39151
Gobi De Parathe
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Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich by Tarla Dalal
Stuffed Corn and Paneer Footlong is an irresistible snack (or meal!) of fresh footlong bread, crisped to perfection and stuffed with a combination of delicious ingredients like tomato for tang, capsicum for flavour, sweet corn for a refreshing crunch, and paneer for a luscious texture.
Top thi ....
Recipe #38853
Stuffed Corn and Paneer Footlong, Baked Veg Paneer Sandwich
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Mango Sev Puri by Tarla Dalal
Here is a snazzy variant of the ever-popular
Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.
Garnish the Mango Sev Puri with loads o ....
Recipe #41024
Mango Sev Puri
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Corn Sev Puris ( Gluten Free) by Tarla Dalal
Don’t deprive kids on a gluten free diet of chaat - instead let them enjoy these maize flour puris, with a colourful corn topping, tomato chutney and sev! prepare the puris in advance and store in an airtight container and use to instantly rustle up a great snack when needed.
Recipe #38088
Corn Sev Puris ( Gluten Free)
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Methi Thepla Wrap by Tarla Dalal
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce. This also makes a great
Breakfast to go!
Recipe #39004
Methi Thepla Wrap
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Pumpkin Raita, Creamy Pumpkin Raita by Tarla Dalal
Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. Make sure you do not add water to the pumpkin while ....
Recipe #40791
Pumpkin Raita, Creamy Pumpkin Raita
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Recipe# 39003
26 Nov 13
Paneer and Suva Sandwich by Tarla Dalal
Lettuce adds crunch to these paneer sandwiches, a no-cooking tiffin treat that's quick and easy to make.
Nourishing and filling, the sandwiches can also be eaten on the go! For variation you can replace suva with coriander.
For breakfast you can also try other sandwiches like
Recipe #39003
Paneer and Suva Sandwich
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Bajra Methi Khakhra ( Gluten Free Recipe) by Tarla Dalal
Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative. Follow the exact procedure to get perfectly crisp khakhras.
Recipe #38634
Bajra Methi Khakhra ( Gluten Free Recipe)
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Recipe #38607
Moong Dal and Paneer Paratha ( Gluten Free Recipe)
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Creamy Thick Curd Dip Using Capsicum and Rose Syrup by Tarla Dalal
When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup.
Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of ....
Recipe #40970
Creamy Thick Curd Dip Using Capsicum and Rose Syrup
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Recipe# 40966
29 Jul 19
Lychee Salsa, Litchi Salsa by Tarla Dalal
This is a mind-blowing salsa that can be served with Lavash to make a delightful starter. An interesting combination of lychee, apples and spring onions perked up with apple cider, herbs and chillies, the Lychee Salsa has an interesting blend of flavours and textures.
Chop the fruits very fine ....
Recipe #40966
Lychee Salsa, Litchi Salsa
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Singapore Fried Rice, Veg Singapore Fried Rice by Tarla Dalal
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces.
A few raisins and broken cashewnuts add more textures and flavours to this exciting Veg Singapore ....
Recipe #40937
Singapore Fried Rice, Veg Singapore Fried Rice
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Cabbage, Carrot and Paneer Grilled Sandwich by Tarla Dalal
When you are in a rush, everyday ingredients like cabbage, carrot and paneer will come to your rescue!
The Cabbage, Carrot and Paneer Grilled Sandwich uses the simplest of ingredients but still has a wonderful texture and appetizing flavour, because the ingredients work so beautifully with each ....
Recipe #38059
Cabbage, Carrot and Paneer Grilled Sandwich
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Beans and Amaranth Leaves Dal by Tarla Dalal
An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of everyday ingredients, this delicious Beans and Amaranth Leaves Dal is also easy to prepare. Now, you can enjoy culinary pleasure hand in hand with good health and a sharp brain, because apart ....
Recipe #39645
Beans and Amaranth Leaves Dal
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Paneer Bhapa, Bengali Paneer Bhapa Recipe by Tarla Dalal
Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the ....
Recipe #40833
Paneer Bhapa, Bengali Paneer Bhapa Recipe
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Bajra Gajar Palak Paratha, Gluten Free Recipe by Tarla Dalal
Vitamin A-rich spinach and carrots combine with bajra flour to make these filling parathas.
Garlic paste lends additional flavour. For variety replace carrots with cabbage and spinach with any other greens.
Have a go at other gluten free parathas like
Recipe #38603
Bajra Gajar Palak Paratha, Gluten Free Recipe
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