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280 grated paneer recipes



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Recipe# 1858
12 Aug 14
 
by Tarla Dalal
Whole wheat parathas enhanced with fresh paneer and aromatic spring onions, this is a wonderful choice for your kids’ snack box. The addition of protein and calcium rich paneer makes the Paneer and Spring Onion Parathas very nutritious and satiating, while also keeping them nice and soft even in the ....
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Recipe# 2584
20 Aug 11
 by Tarla Dalal
Let us wave our magic wands and turn boring chapatis into exciting frankies! And guess what, we are going to use all your favourite veggies and yummy paneer too. With the addition of peppy chaat masala and a bit of handiwork, the veggies turn into a tasty filling, which is tightly rolled up into the ....
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Recipe# 42010
18 Aug 17
 by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
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Recipe# 1752
18 Nov 17
 by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. Baking also enhances the flavour of the cheesecake mixtu ....
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Recipe# 38459
07 May 17
 by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
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Recipe# 33247
16 Sep 16
 by Tarla Dalal
Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Rich in protein, fibre, iron etc, green peas is a very versatile i ....
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Recipe# 36338
03 Mar 17
 by Tarla Dalal
Think spicy and our indian masalas are sure to spring up in your mind! yes, this cutlet features a blend of common indian spices, ensuring a top rating by our desi taste buds. The mint chutney used in this recipe uses a good lot of onions, resulting in a very unusual flavour. When teamed with mayonn ....
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Recipe# 32747
16 May 14
 by Tarla Dalal
One of the most loved kebabs in Indian restaurants around the world, the Hara Bhara Kebab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies, ....
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Recipe# 2990
07 Nov 17
 by Tarla Dalal
Malfatti is a steamed dumpling, usually made of spinach and cheese. Interesting, the Italian term Malfatti literally translates to ‘poorly made’, which probably refers to the odd, rustic shape of the dumplings! Although it is quite exotic, the Spinach Malfat ....
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Recipe# 1989
30 Oct 15
 by Tarla Dalal
Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian – why global too, as it is not uncommon to find this luscious, milky mithai in Indian stores across the world. Here is a Quick Kalakand, which wi ....
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Recipe# 42043
17 Nov 17
 by Tarla Dalal
The Paneer Cheese Toast is an awesome snack that features an exciting interplay of two types of cheese – fresh cottage cheese as well as processed cheese. Essentially, the paneer is cooked with veggies and spice mixes like garam masala and pav bhaji masala to get a tongue-tickling topping. Bread ....
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Recipe# 786
12 Aug 14
 by Tarla Dalal
Nothing is extraordinary about the ingredients, but the outcome is fabulous when they come together. Soft cottage cheese, tangy tomatoes and aromatic green chutney manifest as a heavenly combo in the Cottage Cheese, Tomato and Chutney Sandwich. You can carry this versatile sandwich in your box, have ....
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Recipe# 4733
23 Sep 14
 by Tarla Dalal
The traditional Bengali dessert gets a peppy twist with the addition of orange segments. The Orange Chennar Payesh, a lip-smacking and luxurious dessert, can also be quickly made as shown here, using paneer and condensed milk. In fact, eight minutes is all it takes! for an extra special touch.
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Recipe# 30895
17 Jul 12
 
by Tarla Dalal
Kofta are a favourite with Punjabis and kofta are made with nearly any vegetable. Potatoes are usually used for binding the kofta, which may be flavoured with a variety of Punjabi spices. The gravy in which the kofta are doused also vary. The Punjabi Malai Kofta are a specialty and savored by all c ....
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