34 grated mawa recipes

Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.

Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.

Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.

Day and night koftas is truly a delightful sight with a great taste enrobed in a creative vegetable kofta recipe. The boiled palak leaves are filled with paneer stuffing and then rolled up in cornflour and fried. These paneer filled spinach koftas are simmered in tomato gravy and served with roti o ....

Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.

A delicious cauliflower recipe made in a spicy gravy and different style.

Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.

Grilled coconut Burfi is desi sweet dish converted in to international desert. A new variation of coconut burfi.

A classic bengali sweet delicacy, delightful sandesh is prepared from chenna or freshly prepared cottage cheese. This sandesh recipe is prepared with pista as garnish and can be given any shape and size as per choice and moulds available.

The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.

Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.

This may not turn out to be as thick as the usual halwa. it will be more like badam halwa. If needed it can be kept in the fridge for some time and then serve

You can put one sweet layer than one cabbage filling one than dry fruits one than carrot one,any alteration can be made.

[2] instead of cabbage you can take peas, or beans too.

Sew laddoos is a sweet dish which can be easily prepared at home with roasted sew or vermicelli and served rolled in desiccated coconut. Find many sweet dish recipe, dessert recipes, sev recipe at tarladalal.com

Devour the popular ice cream recipe from traditional india, the chocalate kulfi with the condensed milk added to cocoa powder, chocolates, sugar and then served creamy frozen in kulfi moulds. A sure shot hit kulfi recipe for children and adults alike.

Piata choco roll or pista choco roll is a delicious mithai or Indian dessert recipe with grated khoya cooked with sugar and rolled out in two parts. The one part is mixed with cocoa powder while the other has pistachios. The chocolate rolls are sliced and served as mithai after meals.

Add a little of refined flour as excess of it will make the rasgullas hard.

The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!

Mouth watering rotis is a sweet roti recipe with sweetened grated khoya as stuffing.

A sweet made from green peas but resembles to pistachio kalakand.

This is an inovative lassi recipe with some extra energy.

This burfi has winter snow and Christmas colours in it. It is beautiful burfi.

Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.

It is a seasonal recipe made up of cauliflower. It is actually a recipe of awadh. The main essence of it is given by kesar.