This category has been viewed 3553 times
31 grated mawa recipes
Last Updated : Nov 28,2020
Goto Page: 1 2
Doodhi ka Halwa by Tarla Dalal
lauki ka halwa recipe
| dudhi ka halwa recipe
| doodhi ka halwa made with mawa
| with step by step photos.
A traditional Punjabi mithai, lauki ka halwa
that everybody has a reason to like—s ....
Gajar ka Halwa, Microwave Gajar ka Halwa by Tarla Dalal
gajar ka halwa in microwave recipe
| microwave gajar ka halwa with khoya
| carrot halwa microwave recipe
| quick microwave carrot halwa
gajar ka halwa in microwave
Gajar ka Halwa, Quick Gajar Halwa Recipe by Tarla Dalal
quick gajar ka halwa recipe
| gajar ka halwa recipe
| gajar ka halwa in pressure cooker
| carrot halwa
| with 20 amazing images.
gajar ka halwa recipe
Mawa Peda, Quick Mava Peda, Khoya Peda by Tarla Dalal
mawa peda recipe
| quick mawa peda
| khoya peda
| with 16 amazing images.
Festival or no festival, Indians love sweets! And, with the festival season just around the corner, the search for easy but tasty sweets like ....
Pista Choco Roll, Mithai Recipe by Tarla Dalal
Perk up your festival spread with this unique mithai
that brings together pistachios and chocolate!
The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavou ....
Dry Fruit Gola ( Mumbai Roadside Recipes ) by Tarla Dalal
Dry fruit gola, tu hi tu, tu hi tu, satrangi re… look out for the seven colours of the rainbow on your favourite gola! golas, made from crushed ice laced with sherbets of different flavours, are a relief from the scorching heat. Crushing machines keep churning out the ice, to be merged with various ....
Peach Halwa by Tarla Dalal
peach halwa recipe
| peach halwa with mava
| Indian mithai recipe
| easy Indian festival sweet
is a rich, milky and fruity Indian mithai that is sure ....
Dilkushar by Tarla Dalal
This divine mithai is also called "Besan ki Chakki" or "Mohanthal". This is usually made at weddings and on special occasions. It is a complicated mithai to make and one needs a little practice to perfect this recipe. It is traditionally made with coarsely ground besan, so that the barfi has a nic ....
Amrit Modak by Tarla Dalal
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, sugar and kesar.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. ....
Orange Sandesh ( Protein Rich Recipes ) by Tarla Dalal
Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orang ....
Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Fried Modak by Tarla Dalal
Although an integral part of Ganesha Utsav
, Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
26 Sep 11
Kaddu ki Kheer by kamal_ram
Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Relish the kheer with chopped nuts and raisins as garnish.
26 Sep 11
Kaju Korma by geetav
A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.
01 Jul 06
Pinni by cookingtime4g3
Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls.
25 Nov 10
29 Nov 01
Rajma Kabab by tiwari_anuja
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
23 Jul 03
Khoya Dessert by capt.Nanda
This recipe should be served very cold.
09 Dec 03
Malai Kofta Curry by Hpatel7
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
10 Jan 01
Stuffed Gatte by yomikaa
A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.
29 Aug 11
Dudhi-carrot Halwa by ashazaveri
Dudhi carrot halwa is a traditional indian sweet dish prepared from grated doodhi (also known as bottle gourd or lauki) cooked with grated carrots ,sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
17 Aug 11
Tasty Beetroot Halwa by mozetasha
Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.