168 grated jaggery recipes

A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.

This is filling salad. All time enjoyable.

This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.

Jaggery Juice is a simple iron rich drink recipe prepared by boiling the jaggery in water and then serving this cooled drink with a dash of lime juice.

A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.

Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.

Jhatpat banana treat is a quick banana flavoured dessert recipe with ripe banana slices cooked in ghee with jaggery and served topped with roasted cashews.

This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour. ....

Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.

A delicious scrumptious dal recipe. .

Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.

An innovative recipe!

A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.

A dessert made with a difference!

Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery.

Khus khus payasam, it is a tasty dessert treat to a stressed out person!

Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.

Red chilli powder and salt is according to one's taste and it depends upon the quality of the ingredient.
so, be careful while you add the ingredients.

Prepare the traditional sweet dish, madgane from dals and cashewnuts. The boiled dal is cooked with coconut, cashewnuts and jaggery. The madganes are typically served with raisins and cardamom as garnishing as a delicious dessert after meals are simply as a sweet snack in between meals. .

Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.

A delicious fatty, rainy and winter recipe. This can be eaten with raita, chaas ,dal etc.

Andhra favourite, done in raw mangos, kilimooku manga is best. Tasty,easy for rice.

A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.