168 grated jaggery recipes

Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....

A south indian dessert recipe, appalu (jaggery) is prepared by cooking together rice flour with coconut, nuts and jaggery. Relish the appalu as a sweet delight after meals or as in between snacking option.

The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping

These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .

Bajra sattu can be considered as a nutritive laddoo for all ages. .

Bajra is mainly made of starch, a high-energy food. Since it takes longer time to break-down starch, bajra is a long-acting source of energy that keeps you full for a longer time.

Enjoy these quick laddus with few ingrids which are great for health too. Combination of jaggery and ghee will give enough calcium n iron from bajra equals super power .

Ber ka lajaab achaar is a sweet and tangy pickle or achaar recipe with ber fruits. The ber fruits are halved and then pickled with a flavorful combination of oil, salt and masalas.

Bhutta sweet paratha is a paratha stuffed with sweet corn.

If the balls stick on your hand when you shape them , wet your hands and make balls.

This is one of the most popular traditional dishes of udupi. This bajji/gojju or dip is typically prepared using special variety of round shaped green brinjal, that is called "mattu gulla" in tulu. Any variety of Brinjal can be used for this recipe. No lentils ... No Coconut used in this recipe. ....

Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. The boondi is prepared from the gram flour and rice flour batter and then cooked with jaggery.

Brinjal imparts a unque flavour to the dal.

A dish like payasam. .

Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.

A healthy and filling breakfast for kids which is a good way to include vegetables in their diet.

Chana and moong dal kheer is a creative kheer(sweetened milk) recipe with chana and moong dal paste added to the milk during boiling. The lentil paste is cooked with sugar, elaichi powder in the milk to prepare an awesome chana and moong dal kheer. An unique sweet dish recipe to entice one and all.

Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.

Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.

Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.

Choco- Til Ladoos are loaded with nutty cashews, flavorful and crunchy sesame seeds and a magnificent sweetener jaggery, that adds a burst of taste as well to these ladoos. The coating of chocloate lends a sweet, tantalizing flavour, making this an irresistible delicacy, especially with kids.

Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.

1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....

A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.