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167 grated jaggery recipes
Last Updated : Jul 08,2019
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27 Jul 11
Dal with Tamarind Leaves by Rajeshwari.Ch
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
26 Sep 11
Kale Vatanechi Amti by abdaftary
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
14 Dec 10
Bajra Sattu by MOONBEAMS
Bajra sattu can be considered as a nutritive laddoo for all ages. .
21 Nov 16
01 Jul 06
01 Dec 16
27 May 03
Carrot Cake By Foodie #135542 by Foodie #135542
Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.
22 Mar 11
Sweet Spring Onion Dosa by seemanthini
These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!
09 Apr 01
Low Calorie Lime Sweet Pickle by vsucharitha
Red chilli powder and salt is according to one's taste and it depends upon the quality of the ingredient.
so, be careful while you add the ingredients.
27 Sep 11
Katt by simha
An innovative recipe!
10 Mar 04
Methi Dosa by vidya_bhat
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
28 Jul 11
Mixed Dal Dip by Ranganayaki
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
05 Nov 08
Bajra Churma-Til Coated Laddoos by Foodie#429002
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
10 Dec 10
30 Aug 01
Sweet Wheat Balls by varloo
This can be fried in a kadai with cup-like moulds.
01 Oct 11
Madgane By Pinki by pink_key711
Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.
31 Jan 12
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
22 May 11
09 Mar 03
Mango Fruit Gojju by vasumurthy
A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.
27 Dec 03
Chutneys(garlic,green,date-imli) by sumagandlur
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
22 Sep 11
Easy Homemade Sambhar by Mathivanan Devadoss
A yummy sambhar recipe which can be made easily at home.
01 Jun 11
Peanut Milkshake by Foodie#436107
A milkshake with peanuts and khus khus syrup. . A must try!
04 Oct 11
27 Dec 03
Sesame Ladoo - Sk by sumagandlur
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
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