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167 grated jaggery recipes


Last Updated : Jul 08,2019




कसा हुआ गुड़ रेसिपी - हिन्दी में पढ़ें (grated jaggery recipes in Hindi)
ખમણેલો ગોળ રેસીપી - ગુજરાતી માં વાંચો (grated jaggery recipes in Gujarati)
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Recipe# 9526
27 Jul 11

 
by Rajeshwari.Ch
No reviews
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
Recipe# 14896
26 Sep 11

 by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
Recipe# 35642
21 Nov 16

 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....
Recipe# 9841
01 Dec 16

 by mtarla
No reviews
It will be quite nice to add ginger and coriander leaves also if u like. This dal can be had with Butter Naan, Lachha Paratha, ....
Recipe# 13958
27 May 03

 
by Foodie #135542
No reviews
Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.
Recipe# 31458
22 Mar 11

 
by seemanthini
No reviews
These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!
Recipe# 10981
09 Apr 01

 
by vsucharitha
No reviews
Red chilli powder and salt is according to one's taste and it depends upon the quality of the ingredient.
so, be careful while you add the ingredients.
Recipe# 14897
10 Mar 04

 by vidya_bhat
No reviews
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
Recipe# 16370
28 Jul 11

 by Ranganayaki
No reviews
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
Recipe# 31141
05 Nov 08

 
by Foodie#429002
No reviews
These ladoos are warm and useful and have medicinal value in cold because of saunth powder and sesame seeds.you may add chopped almonds to bazra choora ,while making ladoos to make them tasty and more effective in cold .
Recipe# 12120
01 Oct 11

 by pink_key711
No reviews
Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.
Recipe# 13725
09 Mar 03

 by vasumurthy
No reviews
A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.
Recipe# 10133
27 Dec 03

 
by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe# 35634
04 Oct 11

 
by Foodie #537516
No reviews
A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.
Recipe# 10119
27 Dec 03

 by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
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