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166 grated jaggery recipes
Last Updated : Aug 11,2020
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18 Jun 11
Kai Kadubu and Udad Dal Kadubu by Radha Hoizal
This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival
in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour.
03 Oct 11
Masaledar Chole by usmishra
Learn the easy way of preparing the chickpeas or chole in traditional punjabi style with this kabuli chana or chole recipe. Enjoy the spicy and hot chole with bhature or puris as meal or breakfast.
25 Aug 11
Coconut Payasam by kamalacute
A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.
13 Oct 11
Panagi by sheeladesai
Coconut milk gives it extra ordinary taste
14 Sep 11
Horsegram Soup by syamalalakshmi
A delicious soup best served piping hot in cold winters or chilling rains!
11 Aug 11
Alam Pachadi by jolu
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
22 Sep 11
Jaggery Pumpkin by srivaishu
A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.
29 Nov 02
Ber ka Lajaab Achaar. by anita_raipur
Ber ka lajaab achaar is a sweet and tangy pickle or achaar recipe with ber fruits. The ber fruits are halved and then pickled with a flavorful combination of oil, salt and masalas.
03 Jun 08
20 Feb 11
Halwa Lajwab-wheat and Bajra by Sushila Jora
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
29 Jun 11
Bhutta Sweet Paratha by priyadarshini123
Bhutta sweet paratha is a paratha stuffed with sweet corn.
27 Jul 11
Dal Chutney by pamakhija
Dal chutney is an innovative recipe of grinding roasted dals along with salt, chillies, tamarind and sugar. A sweet and spicy chutney recipe which is best paired with fried snacks or can also be simply enjoyed as a accompaniment with any main course.
02 Aug 04
Jaggery Juice by sakyou
Jaggery Juice is a simple iron rich drink recipe prepared by boiling the jaggery in water and then serving this cooled drink with a dash of lime juice.
28 Jul 11
Chana and Moong Dal Kheer by jaks
Chana and moong dal kheer is a creative kheer(sweetened milk) recipe with chana and moong dal paste added to the milk during boiling. The lentil paste is cooked with sugar, elaichi powder in the milk to prepare an awesome chana and moong dal kheer. An unique sweet dish recipe to entice one and all.
26 Sep 04
Raj Kachauri by usmishra
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
26 Sep 11
Karamani Sweet by srb47
Karamani sweet is a novel sweet dish comprising of boiled chickpeas or lobia which are cooked in ghee with jaggery and desiccated coconut. Enjoy the karamani sweet with chopped nuts.
23 Aug 11
Chidabaram Kotsu by dipsy73
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
12 Feb 01
Arbi Chaat by dipanilesh
The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat. The boiled arbis are served with imli chutney, chilli paste and curd as topping
09 Apr 04
Rava Payasam by kamalacute
Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.
24 May 11
Raw Mango Pachadi by LOPA SHAH
Sweet and sour raw mango pachadi to be served with south Indian meal.
26 May 11
07 Oct 11
27 Jul 11
Dal with Tamarind Leaves by Rajeshwari.Ch
A simple yet innovative dal with tender tamarind leaves recipe with an array of flavors. The lentils are cooked with tamarind leaves to impart a delectable sour taste to the lentil or dal preparartion. Relish with steamed rice
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