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333 grated ginger recipes
Last Updated : Apr 11,2024
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Recipe# 9672
29 Jun 07
Sprout Jhatpat by falguni.trivedi
No reviews
If lemon instead of keeping in the freeze open,are kept in a plastic container,they will remain good for long.
Recipe #9672
Sprout Jhatpat
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Recipe# 9193
30 Jul 18
Soya Kadhi by Reena Agarwal
Soya Kadhi, kids love this nutritious protein rich kadhi with soya nuggets. If you wish you can replace the soya nuggets with besan pakori or boiled mixed vegetables.
Recipe #9193
Soya Kadhi
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Recipe# 14851
24 Jan 02
Marinated Cauliflower Bake By shubaraj by shubaraj
No reviews
Marinated cauliflower bake is a baked vegetable dish with the cauliflower florets marinated and then baked till crispy done. Enjoy the cauliflower bake as starter or side dish with breads and salad of choice.
Recipe #14851
Marinated Cauliflower Bake By shubaraj
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Recipe# 35554
06 Sep 11
Mint Flavoured Channa Masala by creater #543886
No reviews
Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!
Recipe #35554
Mint Flavoured Channa Masala
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Recipe# 31711
08 Jul 15
Mushroom Kofta Curry by Foodie#439637
No reviews
Mushroom Kofta Curry, a treat for mushroom lovers. Koftas made with a blend of mushrooms and onions served in gravy that is perked up with a wide range of spices and powders.This gravy combines well with an array of vegetables and different koftas as well. Serve Mushroom Kofta Curry with rotis and r ....
Recipe #31711
Mushroom Kofta Curry
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Recipe# 14845
28 Feb 04
Lime Rice by pearlie
No reviews
A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.
Recipe #14845
Lime Rice
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Recipe# 12746
20 Jun 11
Delicious Cauliflower Paratha by mamta1310
No reviews
This paratha simply melts in your mouth. Gobhi paratha is a nice way of sneaking vegetables like cauliflowers by stuffing it in rotis or paranthas. Serve the healthy cauliflower paranthas with white butter or curd.
Recipe #12746
Delicious Cauliflower Paratha
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Recipe# 10108
23 Aug 11
Chana Subzi by sumagandlur
No reviews
Chana subji is a spicy north indian style preparation of kabuli chana or chickpeas. Relish the chana subji with paranthas or roti
Recipe #10108
Chana Subzi
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Recipe# 14862
24 Jan 02
Madhur Vada by shubaraj
No reviews
A finger licking spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings and enjoy the spicy and crispy madhur vada with chutney or ketchup as evening tea time snack.
Recipe #14862
Madhur Vada
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Recipe# 9930
05 Mar 03
Hari Bhari Khichadi by darshana999
No reviews
Hari bhari khichdi is an easy to prepare healthy Indian food prepared with a combination of rice with lentils. The rice is cooked with moong dal along with greens like spinach, Methi leaves and spices to prepare this delicious khichadi.Learn how to make/prepare delicious khichdi at tarladala.com. Al ....
Recipe #9930
Hari Bhari Khichadi
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Tulsi ka Kadha by cyberfunky
Tulsi ka Kadha, a herbal tea with the goodness of tulsi, lemongrass, ginger and gur works wonders with common cold and cough. This kadha is soothing and helps relieve congestion. A perfect home remedy in a cup for common cold and cough. You can sip on this kadha multiple times in a day, just store i ....
Recipe #32070
Tulsi ka Kadha
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Recipe# 11520
13 Oct 11
Palak Makkai Malai By Vinodsharma by vinodsharma
No reviews
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Recipe #11520
Palak Makkai Malai By Vinodsharma
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Recipe# 14552
01 Aug 11
Tridali Dal by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe #14552
Tridali Dal
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Recipe# 15530
14 Sep 11
Hyderabadi Mirchi Salan by asmitha potdar
No reviews
A popular and all time favorite vegetable recipe, the authentic hyderabadi mirchi salan is presented in a simple and easy to prepare steps. The mirchi or green chillies are stuffed, deep fried and then cooked with onion, spice powders and sesame seeds.
Recipe #15530
Hyderabadi Mirchi Salan
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Recipe# 34348
27 Feb 11
Crispy Rice Vada by saapadu
No reviews
Crispy rice vada is a deep fried, tasty savoury relatively unknown to the world, but popular within the small mercantile community in western part of Tamil nadu.Inspite of being a deep fried item, it is relatively easier to digest than the dal vadas. Hence people tend to have more of these vadas whe ....
Recipe #34348
Crispy Rice Vada
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Recipe# 35192
21 Jun 11
Cheesy Corn Pattice by Radha Hoizal
No reviews
This pattice is something different that is cheese is stuffed in corn cutlets so that when bitten one may get the yummy taste of cheese
Recipe #35192
Cheesy Corn Pattice
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Recipe# 33877
08 Dec 10
Bajra Balls with Mouthabe by HARISH SAVLA
No reviews
Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.
Recipe #33877
Bajra Balls with Mouthabe
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Recipe# 16400
27 Oct 04
Satrangi Dips by 110799
No reviews
Seven different types of dips made with beetroots, carrots, cucumbers, peanut butter, spring onions, tomatoes and raw mangoes separately.
Recipe #16400
Satrangi Dips
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Recipe# 36159
11 Feb 12
Recipe #36159
Oats and Vegetable Porridge - No Oil Porridge Recipe
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Recipe# 14546
01 Aug 11
Panch Kuti Dal by priti_usa
No reviews
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
Recipe #14546
Panch Kuti Dal
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Recipe# 12263
29 Aug 11
Dhum Gobi by sgambhir
No reviews
Dhum gobi offers a special cauliflower recipe with roasted gobhi or cauliflower florets cooked under pressure along with choicest spices, coriander leaves and onion-tomato masala paste.
Recipe #12263
Dhum Gobi
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Recipe# 35615
23 Sep 11
Ogganni with Murmura by Foodie #537516
No reviews
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
Recipe #35615
Ogganni with Murmura
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Recipe# 13569
17 Apr 01
Uppma by ravicharu
No reviews
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
Recipe #13569
Uppma
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Recipe# 8786
27 Dec 00
Sprouted Green Gram Dal Raitha: by gparvathi
No reviews
Tips:<>1.a raita with high protein value. <><>2.an ideal accomplishment for parathas and pulav.<><>3.onion can be added raw also, without frying but it will become watery on standing.
if you don't like the raw smell of sprouted green gram dal, it can be steamed
for 5 minutes and used.
Recipe #8786
Sprouted Green Gram Dal Raitha:
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Soya
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